The Foodbank, Inc. announced the release of the annual Map the Meal Gap study, which details the startling rate of food insecurity experienced by community members in Montgomery, Greene, and Preble counties. Map the Meal Gap 2015 reveals that food insecurity affects the most vulnerable populations in the Miami Valley, including 24.7 percent (41,230) of children.
Food insecurity is the U.S. Department of Agriculture’s measure of lack of access at times to enough food for an active, healthy life for all household members.
“At The Foodbank, we are constantly working to provide up to date solutions for the Miami Valley community that we serve,” said Michelle L. Riley, CEO of The Foodbank. “Findings from Map the Meal Gap 2015 helps hunger-relief organizations like ours better quantify the economic issues that so many of our neighbors deal with.”
130,200 Miami Valley residents report food insecurity in the results from Map the Meal Gap 2015; this is an increase of 4,500 more people from 2014. Additionally, 41,230 of those reporting food insecurity this year are children, which is an increase of 1,840 from last year.
Map the Meal Gap 2015 is based on an analysis of statistics collected by the U.S. Department of Agriculture, U.S. Census Bureau, and the U.S. Bureau of Labor Statistics in 2013, the most recent year for which data is available. The study, commissioned by Feeding America, is a detailed analysis of the nation’s food insecurity. An interactive map is available that allows viewers to explore the issue of hunger in Dayton and across the country. The map can be found at map.feedingamerica.org.
“Map the Meal Gap 2015 provides unique insight into the prevalence of food insecurity in each county and congressional district in our nation,” said Bob Aiken, CEO of Feeding America. “It will help policy makers and our elected officials understand the challenges they face in addressing hunger in the communities they serve.”
The study is supported by the Founding Sponsor Howard G. Buffett Foundation as well as the ConAgra Foods Foundation and Nielsen. The food price data and analysis was provided by Nielsen (NYSE: NLSN), a global provider of information and insights. The lead researcher is Dr. Craig Gundersen, professor of Agricultural and Consumer Economics at the University of Illinois, executive director of the National Soybean Research Laboratory and member of Feeding America’s Technical Advisory Group.
County and congressional district food-insecurity details and the full report are available at map.feedingamerica.org.