Remembering Matthew Roll

Remembering Matthew Roll

Celebrating the life of our beloved friend and team member

By Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, Volunteer Support & Intake

 

The Foodbank team was heartbroken to learn that one of our own, Matthew Roll, passed away unexpectedly last Tuesday October 12, 2021. Our hearts go out to his family and friends.

Matt was, by all assessments, an absolutely indispensable member of our Foodbank Family during his six years with us. There was not a part of our organization Matt did not touch. He started his journey as a Warehouse team member, and at the time of his passing he was cross training to be our Chief Operating Officer and in charge of our Business Office. His influence on every aspect of our organization will survive for years to come.

Due in part to his own prior involvement with the criminal justice system, Matt was a phenomenal advocate for employees who had previously been incarcerated. He was one of our very first re-entry hires. In many ways, Matt was a great example that a criminal record does not need to define the rest of your life. Matt’s enormous heart, never-ending patience, and calm energy will be missed by all who came into contact with him.

While The Foodbank will never be quite the same without him, we will honor his legacy by continuing to hire and support people who have previously been incarcerated. We are so grateful for the time we had with him.

Matt had a lasting impact on each team member he met during his time with us. Here’s what they had to say:

“Matt’s ‘creative problem-solving techniques’ to conquer any task would put a smile on your face in admiration. Matt’s kindness, unending patience, intelligence, and sense of humor paved a lighted path directly to your heart.” –Rachel Hilderbrand

“Matthew was always the first person I could count on for a laugh, I will forever miss his impressions of past memories at The Foodbank and seeing a smile light up his face. He taught us all to never take things too seriously and to always take the last donut from the box… and the Reese cup from someone else’s desk.” –Lee Lauren Truesdale

“No matter what question I asked him, he never made me feel stupid for asking.” -Jessica Plummer

“Tell Matt I will always be grateful to him for teaching me everything I know about food banking. For always leading by example – a true leader. Never afraid to be on the frontlines and get his hands dirty. Always a willing hand I could call on with no judgment. A welcoming smile and calming spirit I looked forward to working with and being around. You will be missed, and always in our hearts.” –Charles Martin

“Matt was an advocate for everyone. His leadership was extraordinary because it was gentle, and we are all better for it.”  –Lauren Tappel

“Even though you led with your conservative, calm, collective, cool blue energy, I had the pleasure of seeing the funny, personable side of you.  Watching you zoom around doing whatever you could do. We laughed a lot and I really enjoyed hearing it. That big bright smile you loved to hide, I’m going to miss it. I loved some of the hilarious stories you told me, and your warm comforting demeanor you had for all of us to see. You left such an impact on our hearts, rebuilding without you we don’t even know where to start. We’re gonna miss you Matt, and from time to time I’ll hide you a snack.” –Quita Williams

“Matt was a bright light with a contagious laugh that brought a smile to everyone around him. I am thankful for the time I got to know him.” –Katie Heinkel

“Matt’s genuine personality and laugh will truly be missed. He was always easy to talk with and would go over and beyond to help you. No matter how busy he was, he always made time for you even if it was just to tell you he hadn’t forgot about you and would follow up. Fly high Matt, I will always remember you by your beautiful smile.” –Jamie Robinson

 “Matt is the unselfish leader we all deserve. His leadership style maximized my production level because he valued effort over mistakes. Meaning he allowed me and others to fail without fear of persecution. And when you did well, he made sure everyone knew ‘You did it.’ Thank you, Matt.” –Daquarious Branch

“When I think of Matt, I think of his kind soul, his great smile and his infectious laugh. He never made me feel stupid for asking silly questions, and there were lots of those! I will miss the sound of his fast feet moving around the office…he must have walked 50,000 steps in a day! My life is better for having known Matt.” –Molly Lunne

“Matthew and I were hired at the Foodbank just weeks apart from each other. He was my first work friend and quickly became a good friend as well. He did everything to help the people around him. His passion and drive shined so bright. His smile lightened a room. And his ability to figure things out was unparalleled. Matthew will be missed dearly.” –Jordan Komon

“You were always fun to be around, you loved to laugh and tell jokes. I bet you didn’t know it, but you had a very big impact on the people at The Foodbank, and anyone you met along the way. You always made the comment on how many people come and go from The Foodbank, but you went way too soon my friend. Watch over your family and ours, I hope you rest easy!” –Nick Green

“Matt was always on your team — if he was in the room you knew you had somebody to count on. He was the first person you ran to in hot water, and the first suspect when all of the candy was gone from your snack drawer. I can only hope he knew we were all on his team too. The world needs more Matts.” –Caitlyn McIntosh

“I will miss Matt’s smile, his infamous sweet tooth, and his seemingly bottomless well of patience for all of us at The Foodbank. I will never forget the day he said that what motivated him was that he never wanted to let anyone down. I just hope, somehow, that he knows he never did. Not even once.” –Emily Gallion

“Among Matthew’s finest and most admirable qualities was his humbleness — always deflecting attention away from himself — while serving others in the most exemplary fashion.  He rarely spoke of himself.  He really didn’t need to; his actions spoke volumes.  Still, I wish he would have shared more of himself because I think we all would have benefited.” –Katie Ly

“I can’t even begin to count how many times I heard ‘Hey Matt’ on a daily basis. Matt was the lifeline for all of us here at The Foodbank. No matter what you asked him about he always knew the answer, and more often than not he actually knew what you were going to ask about before you said it! I will miss his bright spirit so much. Thank you, Matt, for always having our backs… you will be so incredibly missed by everyone here.” –Lauren Mathile


Volunteering at The Foodbank: 101

Volunteering at The Foodbank: 101

Everything you need to know before a volunteer shift

By Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, Volunteer/Intake Support

Volunteers are the heart of The Foodbank. They are critical to our operations by helping us pack boxes, harvesting crops and maintaining our Urban Garden, and staffing each of our distributions. In March of 2020, due to COVID-19 safety concerns, we had to make the difficult decision to pause our volunteer program. As of July 1, 2021 we have officially relaunched our volunteer program with mask and social distancing requirements in order to keep safety our top priority. We are so excited to see all of your smiling faces again!

Whether you’re a company, organization, family, or someone looking for community service hours, we have plenty of options to choose from! Volunteering at The Foodbank is a great way to make connections and make a direct impact on our community.

We’ve broken down the process in this easy to follow guide, and give you some pointers along the way.

Step one: Logging in and Signing Up

When you visit the Volunteer page on our website, you can see all of our opportunities on our host site, Volunteer Matters.

If you’ve volunteered with us before, you know what to do from here. If you’re new here, you’ll need to create an account so we can get your name, emergency contact, and other basic information from you.

While we accept volunteers of all ages, you must be at least 14 years old to work in our warehouse or drive thru, and anyone under the age of 16 must be accompanied by a guardian. Additionally, we ask that you wear close-toed shoes for safety reasons. 

Step two: Picking Your Event

Once you’ve logged in or signed up, you will be taken to the Volunteer Matters homepage. By clicking on “Project Catalog” on the left hand side, you’ll be able to see all of our events.

Each opportunity has a general description of the volunteer role available. For example, if you decide you’d like to work in our drive thru, click “Learn More” where you can see all of the dates and times available. To sign up, just click “Volunteer!”

A few things to note before signing up for your shift:

  • All mobile pantries are held outside, so please remember to dress for the weather and keep yourself hydrated! 
  • Mass distributions are also outside, usually consisting of longer shifts, but are a whole lot of fun! Dress for the weather and make sure to take water and snack breaks.
  • Warehouse opportunities, the drive thru, mobile pantries, and mass distributions can include some heavy lifting. Though we do distribute lightweight items, please keep this in mind. 
  • Restrooms may not be available at some of our mobile pantry locations.
  • Be sure to wear your close-toed shoes to all volunteer opportunities.
  • Use hashtags #hungerhero and #canyoudigit on any social media posts you make!

Step 3: Coming Prepared for Your Shift

Be sure to arrive on time prepared to work for the entirety of your shift. If you are signed up for a mobile pantry or mass distribution, you’ll need to find our volunteer team to make sure you get signed in. If you’re on site to work in our warehouse, urban garden, or drive thru, you will sign in at the front door. 

After you are signed in, a member of our team will assign you a task depending on which event you signed up for. For example, you could be assigned to the food line handing out various items or helping direct traffic. Our volunteer team is great about making sure you find the opportunity that is the best fit for you!

If you need paperwork signed for required community service hours, make sure to check in with our volunteer team before you leave. 

We always encourage you to ask us questions and learn more about the impact you’re making no matter what volunteer experience you choose. Above all, we want you to HAVE FUN when you’re with us. Volunteering is hard work, but there is nothing better than hearing your laughter while talking to each other and engaging with clients.

Still have questions? Give us a call at 937-461-0265 ext. 27 or check out our Youtube video to learn more.


Where our food goes

Where our food goes

We distribute food through agencies and programs of all shapes and sizes

By: Emily Gallion, Grants & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, SNAP/Outreach Lead

Last fiscal year we distributed close to 18 million pounds of food. The last time we talked to you, we gave you the rundown of where we get our food from – but where in the world does 18 million pounds of food go? 

Partner Agencies

The heart of The Foodbank’s hunger relief programming is the acquisition and distribution of food to our 116 partner agencies. This is the critical difference between a food bank and a food pantry: While a pantry distributes food to individuals, a food bank’s central mission is to distribute food to other organizations. Without the hard work of our agencies, we could not reach the 935,404 individuals we served last fiscal year.

Partner agencies fall into five categories: pantries, meal sites, congregate programs, emergency shelters, and Kids Cafe meal sites.

Food pantries: Also known as grocery programs, food pantries make up the majority of our partner agencies. A pantry is any program that distributes groceries for clients to prepare at home. Last year, we provided food for 96 such organizations. Our pantries vary widely in size and type, from small church pantries to larger nonprofits that serve thousands each month.

Hot meal sites, congregate programs, and emergency shelters: Sometimes referred to as soup kitchens, hot meal sites include any organization that provides free meals to anyone who needs it. Some emergency shelters, which include domestic violence shelters and temporary housing for people in crisis, also receive food from us. Last fiscal year, we served 22 hot meal sites and shelters.

Kids Cafe meal sites: The Foodbank operates a Kids Cafe program that is administered by a variety of community partners, such as after school programs. The Kids Cafe program serves meals to children in the community. Kids Cafe is a registered trademark of Feeding America.

Drive Thru

The Foodbank operates a Drive Thru Food Pantry to meet the additional needs of our local community. The Drive Thru was originally conceptualized as a way to distribute senior boxes. It has since grown into a service for the greater community.

Visitors to our Drive Thru are entered into our client management system, PantryTrak. Our data, which includes attendance at our direct service programs and partner agencies, is reported on a monthly basis to the Ohio Department of Jobs and Family Services. Fluctuations in attendance at our programs can act as a barometer to identify changes in regional food insecurity.

To receive food from the Drive Thru, you must bring a drivers license and have an income at or below 200% (or 230% during the COVID-19 pandemic) of the federal poverty limit.

Food distributed at our Drive Thru is intended to supplement any food received at our partner agencies and through the Supplemental Nutrition Assistance Program (SNAP). As such, clients may not receive a complete set of groceries, but will receive a variety of food such as fresh produce, frozen meat, and bakery items.

As of December 2020, The Drive Thru is open Monday thru Wednesday from 1pm to 3pm. Hours are subject to change; check this page for more up to date information.

The Foodbank Mobile Farmers Markets

Every month, The Foodbank’s Mobile Farmers Markets deliver fresh food and produce to 15 locations at high risk for food insecurity. These locations are in areas of high poverty that do not have access to a local food pantry. Many of our clients served by the Mobile Farmer’s Markets are seniors who are homebound.

Our Mobile program also operates on a larger scale when we host Mass Distributions throughout the year. Typically we host three a year: one in Montgomery county, one in Greene county, and one in Preble county. Due to the coronavirus pandemic and an increased need for food across the board, we hosted seven mass distributions this year. Stay tuned to our social media pages for our 2021 Mass Distribution schedule. 

Last year, we distributed 1.8 million pounds of food through our Mobile Farmers Market programs.

To view our mobile schedule, visit https://thefoodbankdayton.org/agencies/needfood/.

Senior Boxes

The Commodity Supplemental Food Program, better known as the Senior Box Program, is a federally funded program that provides seniors aged 60 and over a monthly box of food items catered to their dietary needs.

The Foodbank distributes just over 1,000 of these boxes each month at 16 different locations, including our on site drive thru.

For a deep dive on senior hunger, check out our blog post. Senior box qualifications and the application can be found here or by calling 937-461-0265 ext. 17.

Good to Go Backpacks

These meal packs are given to food insecure children who qualify for free or reduced-cost lunches during the week, but are at risk of going hungry on weekends.

Students who are enrolled in this program receive a pack of healthy, kid friendly food that is discreetly placed in their backpacks every Friday. School personnel select students to participate based on signs of hunger, such as rushing lunch lines, hoarding food, and talking about not having food at home. 

Each backpack also contains a “love note” with an uplifting personal message and information regarding our emergency food line. This phone line is operated 24 hrs a day for families in need of immediate assistance. Our staff member will refer the caller to a partner agency or Foodbank program near them.

Last year, we had 1,520 students in 30 schools who participated in the program.

Rx Boxes

The Foodbank, in partnership with Dayton Children’s Hospital, created a Food Script Program that allows physicians and staff to write food prescriptions for hospital patient families who have been identified as food insecure. 

The food insecurity screenings are conducted by hospital community health workers, social workers, nurses, and staff. The primary target audience for this project is families with children who may be food insecure but are not already receiving food assistance.

Last year, these Rx Boxes were distributed to 522 households.

If you or someone you know is in need of food assistance, check out our overview of resources here. We also frequently post resources and up-to-date food distribution information on our Facebook page.


How We Stock Our Shelves

How we stock our shelves

Food in our warehouse comes from a variety of sources. Here’s an overview.

By: Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, SNAP/Outreach Lead

One of the most common questions we get is, “Where does your food come from?”

The Foodbank receives a wide variety of food, including fresh produce, meat products, and shelf stable food, from six main sources: food drives, food rescue, federal programs, food purchases, and our own Urban Garden. 

Last year, The Foodbank distributed just short of 18 million pounds of food — over one-third of which was fresh food. How do we go about sourcing a wide variety of healthy foods for our partner agencies and direct-service programs? Read on to find out!

Food Drive

Food drive product is the type of food that typically comes to mind when you think of a food pantry. This category is made up of nonperishable product such as canned goods, boxed meals, dry pasta, and more.

We are fortunate to have a network of community partners who regularly host food drives on our behalf. We also have several annual large-scale drives. These include Food for Friends, held in partnership with Kroger and WDTN. The campaign looks a little different this year as no physical food is being collected due to the pandemic. You can still contribute to the drive monetarily by visiting thefoodbankdayton.org/donate and select Food For Friends in your donation through December 24.

After food drive food is collected, it has to be sorted by product type so that it can be distributed to our partner agencies. Typically, this is a task that is handled by volunteers. More recently, we have been hiring temporary labor to help sort donated product. Due to limited spacing in our warehouse, it is difficult for volunteers to socially distance while sorting food.

People sorting food also check the expiration to make sure the food is still safe for consumption. You may, at times, receive food from The Foodbank that is past its expiration or “best by” date. 

Contrary to popular belief, many types of perishable food is safe to eat a considerable amount of time after the date printed on the package has passed.

To learn more about past-dated food, check out the USDA’s resource here.

Food Rescue 

The Foodbank “rescues” a portion of food we distribute from the back docks of grocery stores. This food is often perishable food that we do not receive through food drive donations: fresh produce, bakery items, and more. 

Currently, we pick food up from 42 retail stores. Our food rescue program is dual benefit: it diverts food waste from the dumpster while putting food on the tables of families in our area.

We are so grateful for the partnerships we have with our retail partners. This work helps them to reduce their waste footprint while enabling us to provide a healthy, well rounded diet to Miami Valley families.

Federal and State Commodities

Some of the food The Foodbank receives is purchased by state and federal entities on our behalf through a variety of programs. 

This is an acronym-heavy section, but the central concept is fairly simple: a state or federal entity purchases food product and contracts food banks to distribute it to food insecure households.

Here is a breakdown of different commodities we receive:

The Emergency Food Assistance Program (TEFAP): This is the largest subcategory we receive. TEFAP food is purchased by the United States Department of Agriculture (USDA) and includes trade mitigation product purchased to offset the effects of trade tariffs on China. Read more about trade mitigation on our previous blog post

Ohio Food Program (OFP) and Ohio Agricultural Clearance Program (OACP): These state-funded programs are administered by our partners at the Ohio Association of Foodbanks (OAF) as a supplement to TEFAP product. OFP foods are usually “center-of-the-plate” food such as meat, while OACP food is typically fresh produce.

Coronavirus Food Assistance Program (CFAP): This new program, more commonly known as Farmers to Families, consists of food boxes purchased by the USDA and distributed by food banks. Food boxes commonly include fruit, vegetables, dairy, or frozen meat.

Commodity Supplemental Food Box Program (CSFP): Also known as Senior Boxes, these boxes are provided to seniors at qualifying income levels to supplement a healthy diet. Foods included are canned goods, cheese, and shelf stable milk. Know somebody who might benefit? Find out if they qualify here.

Food Purchases

Though the food we receive is primarily donation based, we do have a budget in place to purchase food that isn’t often donated. These are items such as proteins, fresh produce, specific dietary needs, culturally appropriate foods, and more. This budget allows us to cater to the needs of our clients to ensure we are assisting them in leading a healthy life.

Additionally, The Foodbank hosts several programs that require food to be purchased. Our Good-to-Go Backpack program is a weekend program that sends a variety of shelf stable items home with school aged children. We are currently distributing backpacks every week to participating schools and community centers.

Our Food Rx program, in partnership with Dayton Children’s Hospital, allows physicians to write a “prescription” for a food box for families who have screened positive for food insecurity and are not already receiving food assistance. Because these families may have specific dietary requirements due to being in the hospital, the foods in these boxes are purchased to cater to those needs.

Urban Gardening

The land that The Foodbank sits on is made largely of old parking lot space from the previous owner. In order to make use of this portion of our lot, we decided to build a 75 raised-bed urban garden that sits on top of the concrete.

Our garden is a great resource for food education, but also serves as a practical way to source food at a fraction of the cost of purchasing. Through the garden, we are able to grow fresh produce that may not be donated in large quantities or would otherwise have a short shelf-life. We have grown peppers, leafy greens, tomatoes, and more to distribute directly into the community through our on-site drive-thru.

Last year, 7,709 pounds of the produce we distributed came straight from our garden! Stay tuned for future updates as we continue to develop our garden’s production.

As you can see, there is no short answer to where our food comes from. However, we could not be the operation we are without all of these moving parts. The truth is, The Foodbank is sort of like a box of chocolates – you never know what you’re gonna get.

 


One in five families served by food banks has a veteran member

One in five families served by food banks has a veteran member

Why we see so many veterans in our lines

By: Emily Gallion, Grants and Metrics/Advocacy Manager and Caitlyn McIntosh Outreach/SNAP Lead

This Veterans Day, as we celebrate those who have served our country, it is important that we acknowledge a grim truth: We have failed to support some of these brave citizens upon their return home.

Although food insecurity among veterans as a whole, when controlled for other demographic factors, is roughly the same as the general population, some groups face increased rates of food insecurity. For veterans of wars in Iraq and Afghanistan, some studies report food insecurity rates as high as 27% — more than double that of the general population. 

There are several hypotheses to explain why this particular group of veterans struggles more upon their reentry into civilian life. It may be related to the transition to an all-volunteer force around this time. While the end of the draft was seen as a win for personal freedoms, it has also contributed to a major shift in the makeup of the armed forces.

Some social scientists believe that an all-volunteer military means that those who enlist are more likely to come from complicated backgrounds, such as growing up in poverty or a troubled family life. While these individuals may find opportunity in military service, they may also have a limited support system upon returning.

One 2015 study found that the shift to an all volunteer force was associated with lower socio-economic status, lower educational attainment, and higher rates of mental health problems, which are associated with poorer social and economic outcomes.

The coronavirus pandemic has not made things any easier for those already struggling. During its course, we have received countless phone calls from individuals who are seeking food assistance for the first time, many of them veterans. Many of these people are living with disabilities, limited mobility, and have not sought food assistance before due to the associated stigma.

Anecdotally, we have heard from veterans who are hesitant to ask for help due to this stigma. Many express pride in their ability to sustain themselves and reluctance to take food from somebody who might “need it more.” We also hear from veterans who are angry at the larger system for failing them after they have served their country. Navigating benefits systems can be difficult and confusing, which leads them to call us.

While The Foodbank offers several direct service options, our mission is to acquire and distribute food to 116 partner agencies in the Miami Valley. In 2018 we began a partnership with the Dayton Veterans Administration Medical Center to provide food to veterans in the organization’s care.

The Foodbank and the Veterans Administration Medical Center are both located within 20 miles of Wright Patterson Air Force Base, the only active military base in the state. According to Census data, there are an estimated 9,085 veterans in our home city of Dayton, OH, where nearly 30% of the city’s residents live in poverty. In Montgomery County, Black individuals make up 20 percent of the total population, but make up 39 percent of the population living in poverty.

While data regarding food insecurity in veterans is hard to come by, we do know that risk factors such as being nonwhite and living in poverty are high factors in the general population, which leads us to believe our local veteran population is vulnerable as well.

We regularly refer clients who identify as veterans to the Veterans Administration Medical Center for additional services. The Veterans Administration Medical Center Food Pantry, a Foodbank program, serves an average of 238 veteran households each month. Check out the VAMC Facebook page for up-to-date information on pantry hours.

Visitors to the Veterans Administration Medical Center Pantry are not required to be currently patients of the VA. Veterans must bring a copy of their DD-214 to be served and meet current income guidelines to receive food from The Foodbank.

Partnerships with agencies like the Dayton Veterans Administration Medical Center are critical to The Foodbank’s vision that no one should go hungry. For more information on the services they provide, visit their website at https://www.dayton.va.gov/.


Hunger Action Month 2020: ending hunger one helping at a time

Hunger Action Month 2020: ending hunger one helping at a time

Looking for ways to advocate for your neighbors this September? Here are some ideas.

By: Emily Gallion, Grants and Advocacy Manager and Caitlyn McIntosh, Outreach/SNAP Lead

Hunger Action Month, established by Feeding America in 2008, aims to rally Americans around this issue of food insecurity in America. In 2018, over 37 million individuals were identified as food insecure in Feeding America’s annual Map the Meal Gap study

In the wake of COVID-19, Feeding America estimated that total would rise to 54 million.

We know that 2020 has been an unusual year. Many of the activities we typically recommend in September, such as hosting events, are high risk due to the COVID-19 pandemic. We’ve compiled a list of COVID-friendly Hunger Action Month activities instead.

Educate yourself on hunger in America

It can be difficult for some to understand how the wealthiest nation in the world can have a hunger problem — but the hard truth is that hunger exists as close as your neighborhood. The story of families living paycheck to paycheck is all too common. After housing, transportation, and utility expenses, there is oftentimes not enough leftover to pay for food. By educating yourself on these sobering realities, you can better understand how to help others.

Share a #HungerActionMonth post

Education is powerful. We understand that not everyone is able to donate their time or money, but those are not the only two ways to get involved during Hunger Action Month. It can be as easy as sharing a social media link to spread the word to your friends that hunger is important! If there’s one thing we know to be true, is that there are many myths in the food assistance network and we need all the help we can get to debunk them. 

Make a donation to your local pantry or food bank

Food pantries and food banks both rely on generous donors to keep business running. Whether your donation is food or monetary, it will go directly back into your community to help a family in need. To donate to The Foodbank, please visit thefoodbankdayton.org/donate. Every dollar donated creates six meals!

Contact your local representatives about hunger

Social media and word of mouth are great education sources, but if there’s one thing we know to be true at The Foodbank it’s that change does not happen in a silo. Reaching out to your local representatives can be the catalyst to making a change. Whether it’s asking for a SNAP increase, additional COVID-19 relief funds, or funding for school pantries, advocating for others truly makes a difference.

Wear orange on Hunger Action Day

While the entire month of September is focused on taking action to end hunger, Feeding America has also declared a Hunger Action Day– which falls on September 10th this year. By wearing orange you can help spread awareness of Hunger Action Month and encourage others to also participate in ending hunger. 

Volunteer

Due to social distancing guidelines, some organizations are not accepting volunteers to ensure everyone’s safety. While you cannot volunteer in our warehouse, we have off-site and virtual opportunities that still allow you to help your community. Keep an eye out on our website and social media pages to keep up to date with upcoming opportunities. 

Set up a fundraiser

While it is difficult for us to be together right now, setting up a fundraiser is a great way to keep your organization, office, or team virtually together. Whether it’s a Facebook fundraiser or sites like YouGiveGoods, there are plenty of opportunities for you to make a difference. Leave some fundraiser suggestions for others in the comments below!

Grow food for you, your neighbors, or food bank

At The Foodbank, we have a 75 raised bed garden full of fresh produce that we grow for the Dayton community. Gardening is a fun and interactive way to get the family working towards a goal. If you want to be a real rockstar, you can even learn how to compost your own food waste to give your garden some extra life!

Talk to your children about hunger

There are 32,750 children in the Miami Valley who don’t know where their next meal is coming from. These children are your neighbors, classmates, and your friends. How can you and your family be advocates for these children? Feeding America has put together a Family Action Plan to assist families in speaking to their children about hunger and how it makes us feel. There are plenty of activities for you and your children to complete together and learn as a family.

Follow us on social media

Something is always going on here at The Foodbank! Volunteer opportunities, mobile pantries, mass distributions, and fun events are always posted on our social media pages. You can find us on Facebook, Instagram, Twitter, LinkedIN, and YouTube at thefoodbankinc. 


Foodbanking facts and myths

Foodbanking facts and myths

Debunking some of the most common misconceptions about visiting pantries and easing the stigma around food assistance

By: Emily Gallion, Grants & Advocacy Manager and Caitlyn McIntosh, Development Manager

It can be intimidating to seek food assistance for the first time — but the experience doesn’t have to be scary. Last year, 935,404 total people received food through a Foodbank program. While we are aware of the stigma associated with visiting a pantry, our team is here to make the process as comfortable as possible.

Today, we will debunk some of the most common myths about hunger and visiting food pantries.

MYTH: A food bank is the same as a food pantry

FACT: Food banks serve as a central warehouse for a network of hunger relief organizations, including food pantries, soup kitchens, and emergency shelters. While some food banks may have an on-site food pantry, the two are not the same. Generally, a food bank is an organization responsible for acquiring and distributing food to smaller organizations, while food pantries provide groceries directly to families. The Foodbank acquires and distributes food to a network of 116 of these hunger relief agencies. Visit www.thefoodbankdayton.org/needfood to find one nearest you.

 

MYTH: You have to apply to receive food from The Foodbank

FACT: While some Foodbank programs, such as the Commodity Supplemental Food Program (CSFP), require an application, you do not need to submit an application to attend our Drive Thru Food Pantry. The only requirement to receive food at our Drive Thru or off site food distributions is a driver’s license (if available) and a verbal acknowledgement that your income is within the guidelines for receiving food. Typically, anyone living at or below 200% of the federal poverty limit is eligible to receive food from The Foodbank. During the COVID-19 pandemic, this threshold was lifted to 230%. To see if you meet the guidelines, click here.

 

MYTH: The Foodbank is primarily funded by tax dollars

FACT: Like most nonprofit organizations, the bulk of our funding comes from generous donations from the general public. While we receive agricultural surplus food from the USDA’s The Emergency Food Assistance Program (TEFAP), this product generally accounts for under 20% of the food we distribute.

 

MYTH: Everyone who visits a food pantry is unemployed

FACT: According to Feeding America’s most recent Hunger in America study, over half of households that visited a pantry or hot meal site had one or more members who were employed in the past 12 months. You do not need to be receiving unemployment or the Supplemental Nutrition Assistance Program (SNAP) to receive food from The Foodbank.

 

MYTH: We are the only place for you to get food in Dayton

FACT: The Foodbank provides food for a network of 116 partner agencies in Montgomery, Greene, and Preble counties. The Foodbank’s Drive Thru and Mobile Pantries are designed to supplement the hard work of these organizations. For that reason, the food you receive through these distributions may not be “complete” groceries, but will be bonus food to complement the food you receive from your local pantry. We encourage all of our clients to find their local pantry, which may have a greater variety of food on hand, at www.thefoodbankdayton.org/needfood.

 

MYTH: You can only visit The Foodbank once a month

FACT: The only service limit at The Foodbank is once per day. The Foodbank operates a Drive Thru pantry three days a week as well as 16 different mobile pantries each month. While each Foodbank agency has its own service limit, we invite our clients to use our services as often as needed, up to once per day. For a full list of drive thru hours and mobile pantry locations, click here.

 

MYTH: Food banks and food pantries really only provide canned goods — not fresh foods such as vegetables

FACT: All hunger relief organizations aim to provide nutritious foods to sustain a healthy life. A large majority of our food comes from retail donors, which means we receive a wide variety of items such as bakery, frozen meat, seafood, and lots of fresh produce. At The Foodbank we are also lucky enough to have a 75 raised bed urban garden that allows us to grow our own fresh produce and distribute it directly to the community. 

 

MYTH: Families that receive the Supplemental Nutrition Assistance Program (SNAP) — aka food stamps — don’t need more help with groceries

FACT: The average monthly SNAP benefit for a one-person household was $131 in fiscal year 2020. SNAP provides supplemental assistance, but does not typically cover the cost of a family’s entire grocery budget. Many households need additional support to make ends meet.

 

MYTH: Fraud is widespread among SNAP recipients

FACT: According to the USDA, over 99% of people who receive SNAP benefits are eligible for the program. SNAP has low rates of abuse and provides critical support to our work. For every meal distributed by a Feeding America food bank, SNAP provides 12.

 

We are always working towards breaking the stigmas of seeking food assistance and ensuring that it is a comfortable, approachable process. 

While we try to stay consistent, our service hours are subject to change, especially as the COVID-19 pandemic continues to evolve. For up-to-date information, double-check at www.thefoodbankdayton.org/needfood or follow us @thefoodbankinc on Facebook!


Closing out a historic fiscal year at The Foodbank

Closing out a historic fiscal year at The Foodbank

Amidst the ongoing recovery from the 2019 tornado outbreak and the effects of the COVID-19 pandemic, The Foodbank distributed more food than ever before

By: Emily Gallion, Grant and Advocacy Manager, and Caitlyn McIntosh, Development Manager

Despite an unusually challenging year, The Foodbank was able to distribute 17,884,642 pounds of food in our 2020 fiscal year, which ran from July 1, 2019 to June 30, 2020.

Over one third of the food distributed by weight was fresh produce. With it, we were able to provide food to 116 partner agencies in our three-county network and serve a total of 935,404 people.

It’s hard to believe over a year has passed since the 2019 Memorial Day tornado outbreak. The storm left over $1 billion in property damage and at least 1,800 without homes. While the disaster struck a month before the beginning of the fiscal year, recovery has been slow, and the destruction is still visible in many parts of our community. Read about our tornado relief response here.

It’s even harder to believe that just one year after the storm, our community would be living through a mass shooting and a pandemic. It has been a challenging year,  but we are honored to have been able to serve our community through it.

Here are some highlights from the past year at The Foodbank:

Drive Thru fills critical gaps in COVID-19 response

A line of cars forms outside The Foodbank’s Drive Thru Food Pantry on a rainy distribution day.

Our on-site drive thru was built in 2018 as an accessible distribution site for our Senior Box Program. While we saw potential in the drive-thru to expand our distribution capabilities, we didn’t know just how critical it would be in our disaster relief efforts.

Early March was an extremely difficult time for us at The Foodbank. The spread of COVID-19 and mandatory social distancing measures forced us to rethink nearly every aspect of our operations.

We typically host Mobile Farmers Markets at 27 different sites each month, but the high attendance at these events makes social distancing difficult to enforce. Sadly, we had to suspend these distributions for nearly three months.

Additionally, we could no longer visit our 18 Senior Box distribution sites due to safety precautions at the living facilities. With all of these operations canceled, we were left with one way to get food out of the building and onto the tables of our community — our on-site Drive Thru Food Pantry.

Immediately, we saw attendance rates spike to levels we have never seen before. Before the pandemic began, our Drive Thru was averaging about 200-300 households per distribution. That number skyrocketed to 600-700 households per day, peaking at a record breaking 750 households on April 22nd.

This was an incredible year for the Drive Thru, which served a total of 37,249 households and distributed 3,467,113 pounds of food. It is an essential service that aids in our confidence that Miami Valley residents can always turn to us no matter the circumstance.

 

Mobile Farmers Markets distribute record-high number of meals despite COVID-related cancellations

Like nearly all aspects of our operations, our Mobile Farmers Market program was impacted by the COVID-19 pandemic. We were forced to temporarily suspend our Mobile Farmers Markets March 12 to limit the spread of the virus.

After developing a plan to enforce social distancing, which included additional staffing to keep our families six feet apart, we were able to reopen on a limited basis starting in June.

After carefully evaluating each Mobile site to ensure our ability to enforce social distancing and reach all areas in our territory, we selected 11 sites to reopen first. We are continuing to evaluate the course of the pandemic as well as food insecurity projections in our area to determine our next courses of action.

While our almost three-month closure certainly affected our metrics, this has still been a very successful year for our Mobile Farmers Market program. Through this program alone, we were able to distribute a total of 1,848,453.7 pounds of food to families in our three-county service area — an increase of 73,990.5 pounds from the previous year!

We would like to thank our generous donors and volunteers for supporting our work in the past year. Last year, a total of 5,414 volunteers spent 13,600 hours with us. We couldn’t do it without your help! Follow our social media accounts @thefoodbankinc for future announcements on volunteer opportunities. While we are still not allowing volunteers on-site due to the severity of the pandemic, we hope to see you all soon.

It has been a record breaking year here at The Foodbank and we are hopeful for what the future holds. This year has challenged us in ways we never thought possible and proven our true resiliency as a team and a community. If you want to read more about our service area, hunger statistics, or our economic impact, visit our Tri-County Impact Statement on our website.


Recipe: Firecracker Chickpea “Meat” Balls

Recipe: Firecracker Chickpea “Meat” Balls

By: Caitlyn McIntosh, Development Manager, and Emily Gallion, Grant & Advocacy Manager

We received a BEANormous amount of garbanzo beans this year! To make these legumes more apPEAling, we’ve beens haring recipes with our clients to help them keep their dinner menus fresh. A Pinterest user shared this awesome recipe using garbanzo beans and we wanted to pass it along! If you try it out, let us know in the comments below.

Firecracker Chickpea “Meat” Balls

Yields about 16 meatballs, serving 4 people

“Meat” Balls

  • 1 can (14 ounces) of garbanzo beans, drained and rinsed
  • 1 cup of panko breadcrumbs
  • 1/2 cup chopped red onion
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon canola oil or oil of your choice
  • Black pepper to taste

 

Firecracker Sauce

  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 1/2 cup hot sauce, vinegar based
  • 1/2 cup organic brown sugar
  • 1/4 cup room temperature water
  • 2 tablespoons soy sauce

 

“Meat” Ball Instructions

  1. Preheat oven to 400 degrees
  2. Combine chickpeas, breadcrumbs, onion, garlic, soy sauce, paprika, cumin, and black pepper into food processor
  3. Pulse food processor unitl ingredients are finely chopped. Be careful to not overblend!
  4. Lightly oil a baking sheet and roll bean mixture into balls
  5. Arrange balls on the baking sheet and brush with oil
  6. Bake meatballs for about 30 minutes, turning thema. bout halfway through, until browned

 

Firecracker Sauce Instructions

  1. Whisk cornstarch and cold water together in a small bowl
  2. Stir other ingredients together in saucepan
  3. Set the pan over medium head
  4. Bring mixture to a boil, then lower the heat and allow it to simmer for 10 minutes
  5. Stir in the cornstarch mixture while simmering until the mixture thickens up
  6. Serve over top meatballs and top with chives

A Statement from The Foodbank Team

A Statement from The Foodbank Team

 

When we moved to our current location in 2013, we intentionally chose a building located in zip code 45417 — a predominantly black neighborhood in Dayton with some of the highest poverty rates in the area — because we believe we should work alongside the people we serve. Our diversity statement is “The Foodbank values all people without judgement.”

In keeping with that statement, we deliberately hire and cultivate a diverse staff that includes people of color, women, LGBTQ individuals, and people from various other backgrounds. We actively recruit team members who have previously been incarcerated. About one third of our current Foodbank team joined this hunger relief work after exiting the criminal justice system.

To learn more about the work we do, read our impact statement here.