Food Insecurity – Map the Meal Gap 2017

According to Feeding America’s annual report, Map the Meal Gap 2017, Montgomery, Greene, and Preble counties have a 16.8% food insecurity rate compared to the national average of 12.7%.

A household is food insecure if there is not access, at all times, to enough food for an active, healthy life for all household members. Each year, US Department of Agriculture (USDA) measures the extent and severity of food insecurity in households through a nationally representative survey. These statistics are released in a report called Household Food Security in the United States and are based on a measure of food security derived from responses to questions about conditions and behaviors known to characterize households having difficulty meeting basic food needs. Results from this survey were released today by Feeding America through Map the Meal Gap 2017, reporting for 2015.

Key local findings:

  • 1 in 6 people in the Miami Valley don’t know where their next meal is coming from.
  • 1 in 5 children are food insecure locally.

In The Foodbank, Inc.’s service area of Montgomery, Greene, and Preble counties, 123,910 people report food insecurity, 16.8% of the population. Of this number, 36,650 are children under the age of 18; a rate of 22.3%. The rate of food insecurity in the Miami Valley has decreased by only .4% since 2014; less than half a percent.

“Hunger affects the lives of so many people in the Miami Valley and Map the Meal Gap sheds light on just how many are struggling,” said Michelle L. Riley, CEO of The Foodbank. “The Foodbank is continually working to make sure everyone who needs help has access to food.”

Nationally, rates of food insecurity were higher for Households with children headed by a single woman (30.3%) or a single man (22.4%), Households headed by Black, non-Hispanics (21.5%) and Hispanics (19.1%), and Low-income households with incomes below 185% of the poverty threshold (32.8%).

The Map the Meal Gap 2017 interactive map allows policymakers, state agencies, corporate partners and individual advocates to develop integrated strategies to fight hunger on a community level.

A summary of the findings, an interactive map of the United States, and the full report are available at www.feedingamerica.org/mapthegap.


ODJFS Eligibility to Take Food Home Forms Revised 7/2017


Urban garden takes root at The Foodbank

By Amber Krosel

 

Editor’s note: This guest post has been provided by Dayton personal injury law firm Dyer, Garofalo, Mann, & Schultz, which helps residents in Montgomery County and beyond with legal claims for product liability, nursing home abuse, workers’ compensation, Social Security and disability, and more.

After two years, the community served by The Foodbank in Dayton is really starting to dig into its new urban garden. The 40-bed garden grows fresh fruits and vegetables that are later donated to 23 sites in the tri-county area. Food grown is given to local pantries and shelters at no charge; recipients just have to make at or below 200% of the poverty line to access it.

The garden has come a long way since its small start in milk crates. Now, it’s on a blacktop at The Foodbank property and has its own manager, a master gardener, who helped grow 2,000 pounds of food last year. The most popular offerings have included lettuce, tomatoes, beans, and herbs, but people who benefit from the garden also always love hardy potatoes, while others enjoy more vibrant options, like eggplant and mustard or collard greens.

James Hoffer, Master Gardener, started off as a volunteer 18 months ago at The Foodbank in the original garden and has been working the past six months as the manager in the new space. Gardening was always a passion of his since spending countless hours on his grandparents’ 2-acre plot from the time he was in diapers to growing up learning how to care for the land, animals, and plants that inhabited his World War II veteran grandfather’s garden sanctuary.

Hoffer decided to become a master gardener after inheriting his grandfather’s seed collection when he passed away, some of which had been in the family for over a century.

“I wanted to work in this particular urban garden because of the mission The Foodbank strives toward,” Hoffer said. “The idea of growing food to feed hungry people and sharing the knowledge with others is the most rewarding way I feel I can honor all the lessons I had been taught.”

And Hoffer is spreading that gardening joy through these lessons. A high school group, for instance, is building an aquaponics center for The Foodbank, which helps gets these students out of the classroom and learning more about healthy food and how it helps our residents in need. Other volunteers take part in helping with The Foodbank’s mobile farmers market, which visits places where people with disabilities and seniors live.

Senior hunger is something that is increasing in the area as more baby boomers are retiring, and their retirement funds aren’t able to cover everything. Food stamps, if they receive them at all, don’t cover much of their needs, especially if they have to pay for medicine, housing bills, and anything else that comes along with aging.

And it’s not just seniors that need this help. Nearly 124,000 people in the tri-county area have trouble with hunger, with 36,650 of them being children, according to Feeding America’s Map the Meal Gap. Family hunger also isn’t just about children who are going hungry — oftentimes, local programs will help kids, such as a box given to those in kindergarten through third grade to make sure they don’t go hungry over the weekend, but they only have enough food to help the child.

A lot of pantries out there can help the whole family, and all of us are looking for new ways to better serve them. That’s where the urban garden comes in.

The Foodbank is inviting the community to help grow its urban garden, both its actual crops and its size, eventually. While last year The Foodbank saw 2,600 volunteers, many assisting with the mobile farmers market, we could use much more help in the garden. One of the biggest challenges is getting consistent and knowledgeable volunteers who stick around, Hoffer says, as the garden relies heavily on volunteers to grow the produce.

“While most of them are enthusiastic, including the college students, many have little or no experience. I am always happy to share what I know with beginners, but they are typically only here a few times and we start over with more beginners,” Hoffer said. “Having a core group of consistent volunteers for the growing season would definitely ease some of this challenge in growing the maximum amount of produce in our garden space.”

Hoffer said that while the garden can’t grow year-round, they do use some extension methods to get nine or 10 months of good production. That’s plenty of opportunities to help most of the year.

 

Love the idea of fresh produce and want to try your hand at growing your own? Hoffer offers some tips:

 

  • Join an established urban community garden. You’ll likely find some knowledgeable people who would love to share the lessons they’ve learned along the way.
  • If you decide to grow in your own backyard, start small and only with a few crops. That way, you can expand as your base of knowledge does.
  • Hot tip: You can grow almost any fruit or vegetable in Ohio except for the tropical varieties. Some of the easiest to start with are tomatoes, beans, carrots, lettuce, and peppers.

 

Good luck! And if you’d like to volunteer, visit thefoodbankdayton.org/take-action/.

 


Ton in Ten Peanut Butter Drive May 1-10

Dayton Miami Valley AFL-CIO and AFSCME Local 101 with The Foodbank, Inc. are running a food drive and WE need YOUR help. Join in our efforts to raise ONE TON of peanut butter in TEN days. It will be donated to hungry children in our area.

Dates: May 1st – May 10th

We are looking to collect 2,000 lbs of peanut butter, please join us in reaching our goal!

Drop off your jars of peanut butter in marked barrels. Locations of barrels are:

  • Dayton Fire Departments
  • Ottawa Yards Assembly Rooms – (water distribution, sewer maintenance, fleet maintenance, street maintenance, waste collection)
  • One-Stop 1st floor lobby – 371 W. Second St., Dayton
  • City Hall – 101 W. Third St, Dayton – 1st, 3rd, and 5th floors
  • AFSCME Local 101 Union Hall – 15 Gates St., Dayton
  • County Admin Building – 451 W. Third St., Dayton
  • Common Pleas Court – 41 N. Perry St., Dayton
  • Environmental Services – 1850 Spaulding Rd., Dayton
  • Job Center – 1111 S. Edwin C. Moses Blvd., Dayton
  • Stillwater Center – 8100 N. Main St., Dayton

For more information call:

Ann Sulfridge, President, AFSCME Local 101

937-461-9983

YOU HAVE THE ABILITY TO MAKE A CHANGE IN THE DAYTON-MIAMI VALLEY REGION AND HELP FIGHT HUNGER!


April 8th Cram the Cruiser Food Drive

It’s time to Cram the Cruiser to help folks in our community in need of food assistance. The Dayton Police Department has teamed up with The Foodbank and Save-a-Lot in Eastown Shopping Center owned by SkilkenGold to collect food donations for families experiencing food insecurity in our area.

The event will be held Saturday, April 8th 2017 from 10 am to 2pm outside the Save-a-Lot located at 3932 Linden Avenue.

Folks can donate grocery products by putting them in one of several Dayton Police cruisers.

Dayton Police will also hold a Coffee With a Cop event at the same time and place.


Upcoming Career Fair and Mobile Pantry at Boys & Girls Club

On Friday, May 12th from 10:00 am to 1:00 pm CareSource Life Services Team will be holding a career fair at the Boys & Girls Club of Dayton. The Foodbank will be in attendance, providing food assistance for eligible attendees* via The Foodbank’s Mobile Farmer’s Market.

 

Things to Know

What: A career fair and Mobile Farmer’s Market

Where: Boys & Girls Club of Dayton 1828 West Stewart Street Dayton, Ohio 45417

When: Friday, May 12th from 10:00 am to 1:00 pm

 

*Guidelines for receiving food assistance


Foodbank Food Fight!!

Food Fight Poster


Monthly Food Boxes Now Available for Eligible Seniors

Are you….

60 years of age or older?

A resident of Montgomery or Greene County?

Within the income guidelines below?

 


Commodity Supplemental Food Program!
…then you may be able to receive a monthly box of food from the

 

What is in the monthly box?

Box contents will vary each month but will contain shelf-stable items to make complete meals including: milk products, juices, proteins, cereals, peanut butter or dry beans, grains, vegetables, and fruits.

 

What is required to receive a box?

There is absolutely no cost to be enrolled in this program. Individuals must fill out an application and be accepted to the Commodity Supplemental Food Program. Individuals may only receive a monthly CSFP box from one location. When you apply, you’ll need to provide: (1) Picture Identification, (2) Proof of Age, and (3) Verification of Your Address.

 

What if I cannot pick up my own box every month?

Individuals may appoint up to two people to pick-up their box in case they cannot make it to the pick-up date/location. Home care organizations may serve as an assigned proxy.

 

To receive an application or for further information contact:

 

Michael Shannon, CSFP Program Manager

The Foodbank, Inc.

56 Armor Place, Dayton, OH 45417

937-461-0265 x33   |     mshannon@thefoodbankdayton.org

You can also download and fill out the application found here then mail it in to the address found on the form.


DP&L Lighting the Way

Dayton Power & Light Helps Foodbank Celebrate 40 Years

DPL at Hope

Dayton Power & Light is a long standing partner with The Foodbank, supporting our efforts as we fight hunger throughout the Miami Valley.  With corporate sponsorship and employee involvement in WDTN’s Food for Friends campaign, Dayton Power & Light works hard to help families in need. DP&L employees roll up their sleeves each year collecting food items and donating cash to the Food for Friends campaign, which makes a difference for food pantries around DP&L’s 24-county service territory.

To support the campaign, DP&L locations hold chili cook-offs and bake and book sales, all funds raised go directly to the Foodbank to help maximize our purchasing power. But it doesn’t end there, DP&L employees donate to DP&L’s Energy-to-Go campaign, which works alongside The Foodbank to ensure children at risk are have a nutritious meal and snack over the weekend in their Good-to-Go backpacks. When children open those backpacks, they receive an inspiring handwritten note from a DP&L employee encouraging the child to achieve in class or strive to do their best – letting the child know that someone cares.

The DP&L Foundation has also supported The Foodbank’s efforts through their grants program, helping us acquire much-needed equipment including a walk-in freezer and cooler unit and two new forklifts to manage the inventory and distribute food supplies easier and faster.

DP&L employees volunteer at The Foodbank each year on Earth Day and with the mobile pantries by distributing  energy efficient CFL light bulbs to help low income residents reduce their energy costs.

Thank you, Dayton Power & Light and DP&L employees, for your unrivaled support of The Foodbank and for helping us power through 40 years of service! We look forward to celebrating 40 more with you by our side!


Love Notes from Jennie

When Jennie Freiberger was diagnosed with Fybromyalgia in 2008, she began exploring ways to relieve her stress as it aggravates her condition. Doodling has helped her relax, but she didn’t know what to do with all her drawings. For the past 8 years, she would just throw out her doodles…

Until she learned of The Foodbank’s Good to Go Backpack program! Now she sends in dozens of her doodles every week to help kids in the Dayton area feel loved when they receive their weekend food packs.

In our three-county service area, there are 41,000 children who face food insecurity. Each week, Foodbank volunteers build packs full of food to help sustain the children through the weekend. These packs are then given to schools and agencies, who in turn, give them to children they see have a hunger need. Agency and school staff place them in backpacks when the children are out of the room.

The best part of a packed lunch (besides the treats of course!) is that encouraging note someone cared enough to leave for you. On the roughest, toughest days, sometimes a little reminder that you are special gives that needed boost.

If you’d like to make notes:

  1. Grab a small index card (any design is fine- we use 3×5 but you can use larger if you prefer)
  2. Pick-up your favorite crafting supplies (stickers and markers are our favorites)
  3. Write an encouraging note and decorate it. Our favorite messages are :
    1. You’re fantastic!
    2. Give Peas a Chance!
    3. Reach for the Stars!
  4. Get it to our warehouse so we can pack it in the lunch bags. You can drop it off in person or mail it to us at The Foodbank, ATTN: Backpack Notes, 56 Armor Place, Dayton, Ohio 45417

Limitations

We provide the notes to kids from all backgrounds. Please avoid any political or religious references. We’ve also found that glitter gets stuck to food so if you like the sparkely stuff- try glitter glue so it stays stuck.