Client Story: Charlene By Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, SNAP/Outreach Lead Client interview by Katie Heinkel, Mobile …
Blog
Sustainability at The Foodbank Here’s what we’re doing at The Foodbank to look out for our planet. By Lindsay Kreill, Garden Outreach …
The American Rescue Plan and new USDA policies support increased food security How a recent flurry of policies at the federal level …
How the pandemic has worsened existing inequalities It is more important now than ever before for food banks to address systemic inequality …
Evaluating our reach with data The Foodbank recently underwent a Service Gap Map in partnership with the University of Dayton By Emily …
How Foodbanking has Changed Three ways foodbanking has changed in the COVID-19 era By Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and …
7 Reasons Our 501(c)(3) Nonprofit Status Helps us to Better Serve the Community By Emily Gallion, Grant & Metrics Manager/Advocacy Manager and …
Recipe: Easy Lettuce Wraps By Caitlyn McIntosh, SNAP/Outreach Lead, and Emily Gallion, Grants & Metrics Manager/Advocacy Manager Occasionally we hear from students …