The 2022 Year in Review

The 2022 Year in Review

Evolving to meet changing needs

By Amber Wright, Marketing Coordinator

 

As 2022 draws to a close and the new year waits just around the corner, it is a great time to look back at our progress. Quarantines and other COVID-19 emergency protocols are coming to a close, but communities still struggle to mitigate the long-term effects of the pandemic. We have remained committed to our mission of alleviating hunger in the community through existing programs while also forming new partnerships to meet the changing needs of the neighbors we serve.

 

The Foodbank Programs

We have continued to support our communities with programs that target specific gaps in services. We send mobile pantries to high-need areas that often do not house pantries of their own. Since January, we have sent out 250 of these mobiles, averaging about 21 a month.

Our weekly, onsite Drive-Thru Produce Pantry has also remained in effect since it was opened. Operations originally began as a disaster relief measure in response to the Memorial Day tornadoes, and later the COVID-19 pandemic. For the fiscal year 2022, we served 650,843 neighbors and distributed more than 15 million pounds of food. Almost 4 million pounds of that was fresh fruit and vegetables, an integral part of a healthy diet often inaccessible to those experiencing hunger.

Another program that has continued to meet gaps in services is our Commodity Supplemental Food Program (CSFP), which provides monthly shelf-stable food boxes to food-insecure seniors. These boxes contain shelf-stable food tailored to the needs of aging adults. The Foodbank distributed 11,624 of these boxes in fiscal year 2022.

The Good-to-Go Backpack program, which we continue to operate in partnership with some Dayton Public Schools, provides kid-friendly snacks for children in food-insecure households to take home over the weekend. A personalized “love note” with words of encouragement is always included in each of these bags. In the last fiscal year, we provided nearly 33,000 of these backpack bags.

The Foodbank’s Urban Garden continues to thrive. This year it has produced 7,191 pounds of fresh produce, including tomatoes, peppers, squash, melons, okra, pears, cucumbers, pumpkins, and more. The compost program has diverted 74,018 pounds of food spoilage from the landfill, cutting back on greenhouse gas emissions and providing rich nutrients for our garden beds. The eliminated carbon footprint is equivalent to 44,952 passenger vehicles driven for one year!

Many of our neighbors found themselves out of work and unable to pay for food or other critical necessities, causing lines at hunger-relief organizations to increase dramatically. We aided our remaining partners in meeting that need by providing food free of charge. We have continued to do that amidst the current year’s record inflation, supply chain issues and rising costs for food and fuel.

As a result of these policy changes, our partner agencies have had the time and support needed to regain their footing. We have slowly begun stepping away from our role as emergency disaster relief by scaling back our Drive-Thru distribution to its normal frequency.

 

Expansions at The Foodbank

Demands on hunger-relief organizations have increased significantly in recent years and The Foodbank has expanded to meet those needs. Our original building was designed to hold a maximum of 15 million pounds of food, but in fiscal year 2021 we distributed more than 17 million pounds. When we started distributing more food than our warehouse was designed to handle, we immediately made plans for building expansions.

In January 2022, the construction of a 6,000-square-foot building expansion was completed. This became our new volunteer area, dedicated to sorting and packing food for programs such as CSFP and Good-to-Go backpacks. It also allowed room to house and sort shelf-stable food donations for distribution.

More recently in August of 2022, we finished the construction of a brand-new freezer and cooler. Approximating 4,700 square feet, this has doubled our storage capacity for fresh foods. This allows us to store and distribute healthier forms of nourishment like meat, dairy, and produce.

Another noteworthy addition is a 30,000 square foot parking lot, granting us a designated space for volunteers to park on the property along with our new team members.

 

New Programs and Partnerships

This year has brought new programs and partnerships as we continue to adapt to life post-COVID-19. The pandemic demonstrated the importance of collaboration when building the social safety net, which we will continue to strive for in years to come. In 2022 we have teamed up with several organizations and introduced new programs to meet evolving needs.

One such partnership is with the well-known food delivery service DoorDash. In March, we teamed up to deliver emergency food boxes and fresh produce to neighbors experiencing transportation as a barrier to food assistance. It has since expanded to deliver CSFP (senior) boxes to program participants who are shut in.

Expanding on our efforts to alleviate childhood hunger, we have partnered with Edison Elementary of the Dayton Public School system, which opened a pantry on campus to aid food-insecure students and their families. Another school has already begun the process to do the same.

We also started working with 10 branches of the Dayton Metro Library in Dayton, Miamisburg, Huber Heights, Vandalia, and Trotwood. These locations are now partners that distribute emergency food boxes to neighbors in need.

Another notable partnership gained this year is with the Keener Farms Charitable Organization (KFCO).  This new charity purchases cattle from local farmers and processes it into ground beef to be distributed to our neighbors. This is particularly helpful during a time of soaring meat prices, which hinders the ability of some of our neighbors to access adequate protein for their diets.

Other efforts have been made to address negative health outcomes often tied to hunger or poor diet. Premier Health has joined Dayton Children’s Hospital in screening their patients for food insecurity. Those that test positive are screened for a monthly food box and directed to our other services. We also partnered with Diabetes Dayton, the only local charity that does outreach for the chronic illness which is also commonly linked with food insecurity.

We have launched new initiatives within our own organization as well.

As treatment centers, halfway houses, and sober living continue to emerge, so does a new kind of need. There has become a pool of people living in residential centers as they continue to seek help for mental health issues, drug/alcohol addiction, and other ailments. It is common for this part of the population to be without transportation, restricted from leaving, or tied up with required classes, rendering them unable to access any of our services when SNAP dollars are not able to stretch far enough. In response, we started a program for case managers to be able to pick up emergency food boxes as needed. This alleviates the strain on case managers and tackles food insecurity among the neighbors they assist.

The Beverly K. Greenehouse in our Urban Garden is a new development that recently had its first anniversary. November 3rd marked one year since the first lettuce seeds were planted. It has been used to grow roughly a dozen varieties of lettuce year-round. To date, we have harvested roughly 30,000 heads of lettuce, which we distributed to our partner agencies and directly to our neighbors in our weekly Drive-Thru.

We have also embraced new Equity, Diversity, and Inclusion (EDI) transformational initiatives. A two-day Racial Equity Matters workshop by the Racial Equity Institute was provided for all staff. Our goal is for all Foodbank employees to better understand racism in its institutional and structural forms. Moving away from a focus on personal bigotry and bias, this workshop presented a historical, cultural, and structural analysis of racism. The Foodbank also retained a highly respected local EDI consultant to assess our organization and help us align our work with our in-house EDI initiatives.

 

Moving Forward

Our organization has adapted to several major challenges within the last few years, including natural disasters, the COVID-19 pandemic, and most recently, a challenging economic climate. These all presented unique barriers, which we were able to overcome. The ability to pivot and adapt has allowed us to reshape our services to meet the need and we will continue to do so as long as the need exists.

Moving forward, we plan to take a more holistic approach to address food insecurity. Our focus will expand more on the conditions which cause people to seek food assistance. We have formed new partnerships with organizations outside of the hunger relief network and will strive to keep doing so over the next few years so we can address the issue of poverty in more comprehensive ways.

As always, we remain committed to the pantries, shelters, meal sites, and other local agencies that we partner with. Our original mission of acquiring and distributing food will remain our top priority.

 

Special thanks to our partners, who make our work possible!

The Foodbank, Inc. Partner Agencies

              • AFL-CIO Labor Pantry
              • Abundant Season Pantry
              • Apostolic Lighthouse Church
              • Aspire Church
              • Belmont United Methodist
              • BOGG Ministries
              • Camden FISH
              • Catholic Social Services
              • Central Christian Church
              • Common Good Pantry of Preble County
              • Community Action Mission Program (CAMP)
              • Dakota Center
              • Daybreak
              • Dayton Christian Center
              • Dayton Children’s Medical Center
              • Dayton Cooks!
              • Dayton Metro Library (10 branches)
              • Diabetes Dayton
              • Downtown Dayton Initiative-GESMV
              • Emmanuel Lutheran Church
              • Emmanuel SVDP Conference
              • Evangel Church of God
              • Expressions of Life, Inc.
              • Fairborn FISH
              • Fairview United Methodist Church
              • Family Violence Prevention Center
              • Fellowship Tabernacle
              • First Baptist Church of New Lebanon – Village Pantry
              • First Dawn Food Pantry
              • FISH Southeast
              • FISH Wayne Township
              • Five Rivers Health Centers
              • Food 4 Families
              • Foodbank Mobile Markets
              • Girls on the Run
              • Go Ministries International
              • Good Neighbor House
              • Goodwill Easter Seals – Miracle Clubhouse
              • Greater Galilee Baptist Church
              • Greene County FISH Pantry
              • Greenmont Oak Park Church -Neighbor to Neighbor Pantry
              • Harmony Creek
              • Harris Memorial CME Church
              • Have a Gay Day, Inc.
              • Hearth Community Place
              • Homefull
              • House of Bread
              • Ignited Missions
              • Jamestown UMC
              • Lewisburg Area Outreach
              • Liberty Worship Center Helping Hands
              • Maranatha Worship Center
              • Marketplace Movement Pantry
              • McKinley United Methodist Church – Helen Brinkley Pantry
              • Memorial United Methodist Church – MUM Food Pantry
              • MVHO – Miami Valley Housing Opportunities
              • Miami Valley Meals
              • Miamisburg Helping Hands
              • Carmel
              • Njoy! Njoy!
              • Northeast Churches
              • Northmont FISH
              • North Riverdale Church
              • Northwest Dayton (SVDP)
              • Precious Life Center
              • RCCG Dominion Center
              • Shepherd’s Hand’s – Brookville
              • Shiloh Church UCC
              • South Fairborn Baptist Church – Lifting Up With Love Pantry
              • Spring Valley United Methodist Church
              • John’s Evangelical Lutheran Church
              • John’s UCC
              • Mary’s Church – SVDP
              • Paul United Methodist Church
              • Peter RC Church
              • SVDP – DePaul Center
              • SVDP – Gateway
              • SVDP – Safe Haven
              • SVDP – Supportive Housing
              • Storehouse Food Pantry – PFI
              • Thrive Together
              • O.P.S
              • Trinity Lighthouse Church-TLC
              • Triple C Community Outreach
              • United AME Church
              • United Community Brethren
              • Vineyard Christian Fellowship
              • Volunteers of America
              • Wayman AME
              • Wesley Community Center
              • With God’s Grace
              • With God’s Grace – Free Store
              • Xenia Nazarene – Kinsey Food Pantry
              • YMCA of Greater Dayton
              • YWCA of Dayton
              • YWCA Preble County Shelter
              • Zion Baptist Church

Where our food goes

Where our food goes

We distribute food through agencies and programs of all shapes and sizes

By: Emily Gallion, Grants & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, SNAP/Outreach Lead

Last fiscal year we distributed close to 18 million pounds of food. The last time we talked to you, we gave you the rundown of where we get our food from – but where in the world does 18 million pounds of food go? 

Partner Agencies

The heart of The Foodbank’s hunger relief programming is the acquisition and distribution of food to our 116 partner agencies. This is the critical difference between a food bank and a food pantry: While a pantry distributes food to individuals, a food bank’s central mission is to distribute food to other organizations. Without the hard work of our agencies, we could not reach the 935,404 individuals we served last fiscal year.

Partner agencies fall into five categories: pantries, meal sites, congregate programs, emergency shelters, and Kids Cafe meal sites.

Food pantries: Also known as grocery programs, food pantries make up the majority of our partner agencies. A pantry is any program that distributes groceries for clients to prepare at home. Last year, we provided food for 96 such organizations. Our pantries vary widely in size and type, from small church pantries to larger nonprofits that serve thousands each month.

Hot meal sites, congregate programs, and emergency shelters: Sometimes referred to as soup kitchens, hot meal sites include any organization that provides free meals to anyone who needs it. Some emergency shelters, which include domestic violence shelters and temporary housing for people in crisis, also receive food from us. Last fiscal year, we served 22 hot meal sites and shelters.

Kids Cafe meal sites: The Foodbank operates a Kids Cafe program that is administered by a variety of community partners, such as after school programs. The Kids Cafe program serves meals to children in the community. Kids Cafe is a registered trademark of Feeding America.

Drive-Thru

The Foodbank operates a Drive Thru Food Pantry to meet the additional needs of our local community. The Drive Thru was originally conceptualized as a way to distribute senior boxes. It has since grown into a service for the greater community.

Visitors to our Drive Thru are entered into our client management system, PantryTrak. Our data, which includes attendance at our direct service programs and partner agencies, is reported on a monthly basis to the Ohio Department of Jobs and Family Services. Fluctuations in attendance at our programs can act as a barometer to identify changes in regional food insecurity.

To receive food from the Drive Thru, you must bring a drivers license and have an income at or below 200% (or 230% during the COVID-19 pandemic) of the federal poverty limit.

Food distributed at our Drive Thru is intended to supplement any food received at our partner agencies and through the Supplemental Nutrition Assistance Program (SNAP). As such, clients may not receive a complete set of groceries, but will receive a variety of food such as fresh produce, frozen meat, and bakery items.

As of December 2020, The Drive Thru is open Monday thru Wednesday from 1pm to 3pm. Hours are subject to change; check this page for more up to date information.

The Foodbank Mobile Farmers Markets

Every month, The Foodbank’s Mobile Farmers Markets deliver fresh food and produce to 15 locations at high risk for food insecurity. These locations are in areas of high poverty that do not have access to a local food pantry. Many of our clients served by the Mobile Farmer’s Markets are seniors who are homebound.

Our Mobile program also operates on a larger scale when we host Mass Distributions throughout the year. Typically we host three a year: one in Montgomery county, one in Greene county, and one in Preble county. Due to the coronavirus pandemic and an increased need for food across the board, we hosted seven mass distributions this year. Stay tuned to our social media pages for our 2021 Mass Distribution schedule. 

Last year, we distributed 1.8 million pounds of food through our Mobile Farmers Market programs.

To view our mobile schedule, visit http://thefoodbankdayton.org/agencies/needfood/.

Senior Boxes

The Commodity Supplemental Food Program, better known as the Senior Box Program, is a federally funded program that provides seniors aged 60 and over a monthly box of food items catered to their dietary needs.

The Foodbank distributes just over 1,000 of these boxes each month at 16 different locations, including our on site drive thru.

For a deep dive on senior hunger, check out our blog post. Senior box qualifications and the application can be found here or by calling 937-461-0265 ext. 17.

Good to Go Backpacks

These meal packs are given to food insecure children who qualify for free or reduced-cost lunches during the week, but are at risk of going hungry on weekends.

Students who are enrolled in this program receive a pack of healthy, kid friendly food that is discreetly placed in their backpacks every Friday. School personnel select students to participate based on signs of hunger, such as rushing lunch lines, hoarding food, and talking about not having food at home. 

Each backpack also contains a “love note” with an uplifting personal message and information regarding our emergency food line. This phone line is operated 24 hrs a day for families in need of immediate assistance. Our staff member will refer the caller to a partner agency or Foodbank program near them.

Last year, we had 1,520 students in 30 schools who participated in the program.

Rx Boxes

The Foodbank, in partnership with Dayton Children’s Hospital, created a Food Script Program that allows physicians and staff to write food prescriptions for hospital patient families who have been identified as food insecure. 

The food insecurity screenings are conducted by hospital community health workers, social workers, nurses, and staff. The primary target audience for this project is families with children who may be food insecure but are not already receiving food assistance.

Last year, these Rx Boxes were distributed to 522 households.

If you or someone you know is in need of food assistance, check out our overview of resources here. We also frequently post resources and up-to-date food distribution information on our Facebook page.


The Foodbank gifts box truck to Wesley Community Center

The Foodbank gifts box truck to Wesley Community Center

How we are continuing to grow our agency capacity work to better serve the Miami Valley

By: Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, Outreach/SNAP Lead

While The Foodbank’s direct service programs, such as the Drive Thru food pantry and our Mobile Farmers Markets, receive a lot of attention, the heart of our mission is still the daily acquisition and distribution of food.

In September, our Drive Thru and mobiles served a total of 5,158 households, while our partner agency food pantries alone served 14,295 families. By acquiring and distributing food for these food pantries as well as soup kitchens, emergency shelters, and other hunger relief organizations, we magnify our impact across the Miami Valley.

Additionally, while our primary mission is to provide food to people experiencing food insecurity, our partner agencies work directly in their respective communities. Many of them provide services far beyond food assistance, such as financial assistance, which makes them better positioned to address the root causes of poverty.

But our partner agencies face challenges of their own. Many of them are staffed by older individuals who are at a higher risk of becoming seriously ill due to COVID-19. At the height of the pandemic, only 75 of our 120 partner agencies were still open and serving people. 

So how do we support the work our partner agencies do? With capacity building support such as helping our partner agencies apply for grant funding, re-granting funding to them, and donating used equipment. At the height of COVID-19-related closures, we re-granted over $190,000 to the partner agencies that remained open to support their work.

Most recently, The Foodbank was able to donate a refrigerated box truck to the Wesley Community Center, one of our partner agencies. The Wesley Center operates a food pantry and Kids Cafe meal site. We selected the winner of the truck with a raffle.

 

 

Wesley Center staff received their truck at an October 14 key turnover event.

The mission of the Wesley Community Center is to meet the spiritual and basic needs of families of all ages offering assistance in education and training, employment, and human assistance in transitioning families toward self-sufficiency. 

The Wesley Center was established in 1966 as a response to the Civil Rights movement to bring the Miami Valley together in a time of unrest. They were founded under what is now known as the Miami Valley District of the West Ohio Conference of the United Methodist Church and continue to be a safe haven for Dayton area families in times of need. 

Cheryl Cole of the Wesley Center said the box truck will enable the center to host off site food distributions for families that have difficulty getting to a pantry. It will also allow the center to provide food for seniors living in senior apartments and villages.

“Having this truck opens a whole new door for Wesley to serve the surrounding communities,” Cheryl Cole of the Wesley Center said. 

The Foodbank acquires and distributes food to 116 other agencies just like the Wesley Center. As part of our commitment to shortening our line, we also want to make sure our agencies have everything they need to make that possible as well.

The heart of the work we do is centered around our agencies and the incredible staff and volunteers that help make it happen. We will continue to say time and time again that hunger does not work in silos. It stems from many issues such as mental illness, domestic violence, homelessness — the list goes on. With the help of our agencies, we know that if we combat hunger, we can then begin the fight to address the other social determinants that lead to a healthy life.

Given the volume of agencies we work with, we can always find a pantry or other program that fits your schedule. You can locate a pantry near you by calling 937-238-5132. A full list of agencies is available on our website

To learn more about the Wesley Center and its mission, visit their website.


ODJFS Eligibility to Take Food Home Forms Revised 7/2021