COVID-19 Update: Continuing our relief efforts in a still-uncertain economy

 

COVID-19 Update: Continuing our relief efforts in a still-uncertain economy

How we’re coping with long lines and evolving challenges at The Foodbank

By: Caitlyn McIntosh, Development Manager and Emily Gallion, Grant and Advocacy Manager

In our March 20 blog post about COVID-19, posted two days before Governor Mike Dewine’s initial stay-at-home order, we discussed the safety measures we implemented and speculated on the impact of the pandemic on families in our lines. Two months and 3.7 million pounds of food later, it appears we too underestimated the negative impact this virus would have on the food system, our partner agencies, and the families we serve..

If you’ve been following the news, you’ve seen the abrupt and drastic increase in demand we’ve seen here at The Foodbank. Although we knew the COVID-19 crisis would devastate communities in our lines, we could never have prepared for the extent to which it would impact our own operations.

While much has changed since our last blog post, many measures remain in place. We are still not accepting volunteers from the public or food drive donations. While this was an incredibly difficult decision to make, we feel an enormous amount of responsibility because we are at the heart of the charitable food network in three counties. We cannot risk an outbreak at our headquarters.

One thing that has not changed has been the overwhelming demand we are seeing at our distributions. Traffic at our on-site drive thru has reached an all-time high. Last summer, attendance at our Drive Thru set a new record the month after the 2019 Memorial Day tornado outbreak with 3,515 households served. Last month, we served almost double that.

In the month of April, we served a total of 6,912 households — 19,498 individuals — at our on-site Drive Thru food pantry.

The most dramatic increase we have seen, however, is in the number of individuals accessing food assistance for the first time. Through the month of March, the percent of new households at our Drive Thru increased from less than 10 percent to a high of 68 percent.

To ensure that everyone was able to be served, we made the difficult decision to limit the number of times a household could visit the Drive Thru to once per month. We have never had to limit visits to our Drive Thru in this manner before.

At that time, we were seeing demand steadily increasing at the same time as many of our main sources of food procurement, such as food drives and grocery store donations, dwindled or were stopped completely. Fortunately, we were able to lift that limit this month and are now able to serve people as often as they need to feed their families three healthy meals a day.

While Dayton is our home base, we serve Greene and Preble counties as well. To ensure that everyone in our area is able to access food, we have been organizing mass food distributions in those counties so that individuals who are unable to make it to Dayton can still get the food they need.

We have already held mass distributions in Preble County at Henny Penny and in Greene County at the Wright State Nutter Center. At our Preble County distribution, we served 709 households, about 400 more than we usually see at our annual Preble County mass distribution. At our Greene County distribution, we served 1,381 households, the largest food distribution we have held in our 40 years of service.

 

Mobile Pantries

When concerns of COVID-19 first started arising, we made the difficult decision to suspend our mobile pantries until further notice. This was extremely hard for us as the mobiles are critical in providing food directly to communities most in need without access to a local food pantry.

As of June 1, we are excited to announce that we are bringing our mobile pantries back! In order to follow Stay Safe Ohio guidelines, we have set some new rules regarding mobiles.

Clients are asked to wear a mask if they have one and stay six feet apart when visiting our locations in order to stay within social distancing guidelines. Additionally, we are limiting pick ups to two households per person. We always suggest bringing your own cart or additional means of carrying potentially heavy items.

The schedule is being released on a month-by-month basis to ensure proper safety precautions are able to be put in place. You can find the schedule at thefoodbankdayton.org/needfood as well as our social media pages.

 

Partner Agencies

While we have received a lot of attention for our Drive Thru and Mass Distributions, our primary mission remains the acquisition and distribution of food to our partner agencies. We have been offering expanded Drive Thru hours and mass distributions to supplement the services of our partner agencies, many of which have been forced to close due to the COVID-19 crisis.

At present, only 75 of our 110 partner agencies are still open. The others have been forced to close due to a variety of reasons, such as the closure of their parent organization or concerns for their own volunteers. Because so many of our pantries, hot meal sites, and other partners rely on volunteers who are advanced in age, many of them have had to make the difficult decision to close down operations to protect their own.

Despite these closures, our network is still serving an extremely high number of clients. In April, we served a total of 94,651 individuals. With agency closures taken into consideration, our agencies that are open are serving over twice as many individuals as this time last year.

Agencies that remain open are serving an average of 1,262 individuals a month, over twice as many as this time last year.

The uptick in demand coincides with a rise in unemployment as businesses close or pare down operations to prevent the spread of illness and comply with social distancing measures. Over the course of the pandemic, the number of applications for unemployment has reached 10% of the population of Ohio. Local Department of Jobs and Family Services offices have been completely overwhelmed, leading to wait periods in which furloughed and laid off workers are not able to receive benefits.

We’ve known for a long time how many American workers are living precariously close to poverty. According to AARP, over half of US households do not have an emergency savings account. While workers experiencing this delay between their loss of income and unemployment benefits will be eligible for retroactive pay,

 

Up next

The Foodbank recently announced its participation in the USDA Farmers to Families box program. We are excited to participate in this program, which will dramatically increase the amount of food we are able to provide to individuals in our service area.

Farmers to Families is a food box program announced April 19 as part of the Coronavirus Farm Assistance program. Through this program, the USDA will purchase pre packaged boxes of fresh produce, dairy, and meat products for direct distribution to households in our community.

Through the Farmers to Families Food Box program, the USDA will authorize purchases of up to $3 billion in fresh produce, dairy, and meat.

For our part, we will be receiving and distributing 30,000 boxes of food every month through our direct service programs and partner agencies. In total, this will amount to 750,000 pounds of food, or about 625,000 additional meals to people affected by the pandemic.

 

Where in the world is The Foodbank, Inc.?

We have been incredibly lucky during this time to receive national recognition from several news sources.

The Ellen DeGeneres Show: https://www.ellentube.com/video/allison-janney-goes-digging-in-drawer-dash.html?fbclid=IwAR1nl7iVicJJ9azy5eN6QT8fWwFC24u65JHVuL9f8sAIp6SaP7kxm_teeGY

The Washington Post:The next threat: Hunger in America

TIME: “’It’s a Bucket Brigade on a 5-Alarm Fire.’ Food Banks Struggle to Keep Up With Skyrocketing Demand”

ABC News Nightline:Inside 2 massive food banks feeding families affected by COVID-19

Dayton Daily News:Coronavirus: Thousands show up for Greene County food distribution


Composting begins at The Foodbank

Composting begins at The Foodbank

The finished product will be used in our urban garden, which provides educational opportunities for our community while relieving hunger in our area.

Written by: Emily Gallion, Grants & Advocacy Manager and Caitlyn McIntosh, Development Manager

Over 20 percent of the material in municipal landfills is food. According to the EPA, food waste is the greatest single contributor to solid waste nationwide. While food waste can easily be repurposed into compost, only a fraction – about 6 percent – is put to use in this manner.

It is troubling to see such excessive food waste and food insecurity exist side-by-side. It is estimated that one third of food produced for human consumption is never eaten, and a significant amount of food is wasted for superficial reasons: for example, retailers often cannot sell fruits and veggies that are misshapen, the wrong size, or otherwise unattractive. Meanwhile, in our own community, 116,720 people are living with food insecurity.

Hunger relief organizations such as The Foodbank are in a unique position to address this issue. By “rescuing” food that would otherwise go to waste, we can reduce solid waste while also providing healthy food to those who need it. Food rescue from retailers accounted for 3.5 million pounds of food distributed by The Foodbank in 2019.

Our spoilage rates are incredibly low. Last year, we only lost about 1 percent of the food we acquired. However, considering that we distributed over 16 million pounds of food last year, even 1 percent can make a significant impact. Meanwhile, we were also buying compost for our urban garden and paying for carts to remove food waste from our property. We knew we could do better.

Compost during the stirring process; photo by Tom Greene of Dayton Times Magazine

Many people associate composting with bins of decomposing food — a smelly process that can take upwards of three months. Thanks to generous support from the Ohio EPA, Kroger, Central State University, and a private donor, The Foodbank was able to purchase an in-vessel continuous flow composting unit from Green Mountain Technologies, a US-based company whose mission is helping organizations like us reduce their environmental footprint.

For an organization such as The Foodbank, there are several opportunities associated with composting. The amount of food waste we produce is highly variable, and sometimes we only have a very small quantity of food to dispose of at one time. Odors were a major concern for us, as our garden is often visited by volunteers and children on field trips, and we absolutely could not run the risk of attracting pests – a major food safety hazard.

The unit, constructed from a recycled shipping container, shelters food waste from pests and harsh weather while creating the optimal conditions for composting. A metal auger stirs the compost, exposing it to oxygen and pushing waste through the unit. The consistent temperature and exposure to air means that the compost is finished after 14-21 days, after which it must “cure” in a separate location for 30-60 days.

This continuous-flow model is unique because it is able to move product through the container automatically. In traditional composting, food waste must be processed in large batches, but this is not feasible for food banks, which experience fluctuations in the volume of food waste produced. This unit allows us to add smaller quantities of food each day without disturbing existing compost.

Metal auger stirring compost; photo by Tom Greene of Dayton Times Magazine

While The Foodbank’s mission centers on hunger relief, food banks are in a unique position to address the issue of food waste. There is also a dual benefit associated with the acquisition of the new composter as well: the compost produced can benefit our on-site urban garden. Last year, the garden produced over three tons of fresh produce. 

In addition to producing food for our clients, the garden provides us an opportunity to educate our community. Last year, over 400 students visited our garden. The children we see are primarily low income students from neighboring areas, which are largely urban with limited green space.

The composter will allow us to offer additional educational opportunities to the community. And while our composter is a commercial-grade system made from a large shipping container, composting can be done at any scale in any environment. 

Most of our neighbors live in apartment buildings or houses with very small yards — not ideal environments for large gardens or large shipping containers of compost. Our urban garden has allowed us to teach the community how to use alternative ways of gardening, and we plan to teach alternative ways of composting as well.

Apple represents location of The Foodbank

In addition to the educational advantages of having a composter on site, there is another advantage: the bottom line. In 2018, we spent $8,000 on trash service to dispose of spoiled food, but we were also purchasing compost from other sources for use in the garden. We anticipate seeing a cost savings of $10,000 just from producing our own compost.

We hope to be able to use the unit as a potential revenue stream within the next few years by accepting food waste from other organizations and turning it into a salable product. 

The Foodbank is constantly looking for innovative practices to help us better the community. We are currently one of the only food banks in the nation with its own in-vessel composter. As our program continues to grow, we hope that our successes and failures can serve as a model for how we all can better manage waste.

Visitors are always welcome and encouraged. Contact our Master Gardener James Hoffer at 937-461-0265 ext. 20 or JHoffer@thefoodbankdayton.org to Turnip the Beet with us!


The Foodbank, Inc., The Dayton Foundation, and UnitedHealthcare to Unveil New Food Distribution Truck

 

The Foodbank, Inc., The Dayton Foundation, and UnitedHealthcare to Unveil New Food Distribution Truck

 

Dayton, OH –  (February 3, 2020): On Wednesday, February 5th members of the press are invited to attend the formal unveiling of a new Foodbank truck, followed by a mobile farmer’s market open to anyone in need.

Sponsored by The Dayton Foundation and UnitedHealthcare, the new truck will aid The Foodbank in distributing fresh, healthy foods across 27 different sites in Montgomery, Greene, and Preble counties. After a formal ribbon cutting ceremony, the event will open up to the community for a heart healthy food distribution with the American Heart Association.

The new truck is part of a $500,000 grant UnitedHealthcare gave last year to the Ohio Association of Foodbanks. Through this grant, food banks throughout Ohio now have new refrigeration units or new trucks to deliver the public increased access to fresh food.

“The Dayton Foundation is proud to support The Foodbank’s efforts to feed the hungry in Greater Dayton and keep edible food out of the landfill through food rescue and local farm fresh produce gleaning,” said Michael M. Parks, president of The Dayton Foundation.

 

When:                                      Wednesday, February 5, 2020

                                                  Formal Unveiling 9:15 a.m.

                                                  Mobile Farmer’s Market 10:00-11:00 a.m.

 

Where:                                     Memorial United Church of Christ

                                                  2338 E 5th St.

                                                  Dayton, OH 45403

 

Interviews Available:              Lee Lauren Truesdale, The Foodbank, Inc., Chief Development Officer

                                                 Joree Novotny, Ohio Association of Food Banks, Director of External Affairs

                                                 Michael Roaldi, UnitedHealthcare Community Plan of Ohio, CEO

 

Photos Available:                  Truck unveiling and ribbon cutting

                                                Food distribution


Encouraging Someone to Help Others

Encouraging Someone to Help Others

An Interview with Megan Broom

Written By: Aniqa Ahmed, Advocacy Intern of The Foodbank, Inc.

Megan Broom began volunteering at The Foodbank, Inc. in 2018 as part of a school project that helped fulfill a 25 hour volunteer credit requirement.  One year and over 100 hours later, Megan is still giving her time by helping out in the warehouse and for off-site events. What stood out to Megan there was a real feeling of “good” surrounding the culture of the organization. When she says that, she not only means the act of community service, but also that the staff and volunteers are welcoming, encouraging, and knowledgeable, noting, “No organization is perfect, but it’s hard to find flaws in their operation.”

Growing up in the middle-class suburb of Kettering, Megan was fortunate enough to have an amazing support system where food insecurity had never been an issue. However, she was encouraged to help someone who needed a meal. In her own words, Megan believes, “Eating together builds trust. Cooking together creates bonds. I’m happy to have spent time with an organization which helps to provide the means to such outcomes.”

Megan is currently working for Patchwork Gardens, a local chemical-free farm in Trotwood. She has always been interested in learning how to grow her own food and what it takes to do so on a larger scale. When Megan first started volunteering with The Foodbank, Inc., she was informed that Patchwork Gardens donates excess produce to The Foodbank, Inc. She then started volunteering on the farm and was hired on for the 2019 growing season.  She states, “The connection between the two organizations means a great deal to me,” thus influencing her decision to take the position at Patchwork Gardens.

Megan exclaims, “I don’t believe people can be expected to perform if they are hungry – children can’t learn; adults can’t work. So, for me, The Foodbank, Inc. is an example of the community helping itself to thrive.”

September is Hunger Action Month, Feeding America’s nationwide network of food banks’ awareness campaign designed to mobilize the public to take action on the issue of hunger. Hunger is a reality for 1 in 6 of our Miami Valley neighbors. Together, we can end hunger one helping at a time. Every action counts, so visit us on social media @thefoodbankinc to learn how you can get started.

 

 

 


Local Businesses Create Sculptures out of Canned Goods

 

Local Businesses Create Sculptures out of Canned Goods

 

(September 25, 2019 Dayton, OH) – To raise awareness on hunger in the Miami Valley and support The Foodbank, local businesses are building sculptures out of canned goods with CANstruction® which will be on display for the public.

Local construction companies, architects, engineers and manufacturers, will create structures completely from canned goods on site at the Dayton Mall October 2. The event, sponsored by the Ohio Valley Associated Builders and Contractors, will run from October 2 through October 14. The structures, some of which could reach 10 feet high, will be on display at the center of the mall, just outside of Macy’s. All canned goods collected from the event will be donated to The Foodbank to support local hunger relief. Judges will score the CANstructions by Structural Ingenuity, Best Original Design, Best Use of Labels, Best Meals, People’s Choice, and Most Cans.

Michelle L. Riley, CEO of The Foodbank, said, “One in six people in the Miami Valley struggle with hunger. While it is easy to host a food drive to collect nonperishable food items, it takes creativity, ingenuity, and a lot of time to make art out of canned goods. Thanks to Ohio Valley Associated Builders and Contractors and Miami Township, the canned goods collected will provide hundreds of meals for our neighbors in need. We look forward to seeing the teams create their structures all while making a difference for our community.”

John Morris, Miami Township Trustee Vice President said, “The township is excited to be hosting CANstruction inside the Dayton Mall. We hope that people from all over the region come to shop, eat and view these amazing works of art, bringing canned goods of their own to donate. Collection barrels will be available throughout the mall.  We expect to be able to collect and donate nearly 50,000 cans from this event.”

The public is invited to view the artwork at the Dayton Mall from October 2 through October 14. Visitors are encouraged to drop off their own donations beginning the week of October 2 through October 14.

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The Foodbank relieves hunger in the community through a network of partner agencies by acquiring and distributing food. Food and related supplies are distributed to a network of pantries, community kitchens, shelters and other charitable programs, all of which support the health and development of food insecure individuals in the Miami Valley. Through our over 100 member agencies, The Foodbank distributed over 16 million pounds of food last year. There are 116,720 food insecure individuals in our area, 33,770 of which are children.

Canstruction® is a non-profit 501(c)3 charity which hosts competitions and events creating awe-inspiring, gigantic structures made entirely out of full cans of food. Teams of volunteers, which include design industry professionals, participate in Canstruction events in 150+ cities around the world each year. Afterwards, all food is donated to local food banks. Since 1992, Canstruction has raised over 72 million pounds of food for hunger relief organizations around the world with its signature, trademarked CanArt®.


The Aftermath of the Dayton Tornadoes

The Aftermath of the Dayton Tornadoes

by Aniqa Ahmed, Advocacy Intern

The night of May 27, over a dozen tornadoes ripped through the Dayton Area. The storm, with winds reaching 140 mph, left many families displaced and without electricity, water, and food.

The Foodbank, Inc.’s response began at 5:30 am the following day with Charles Martin III, Service Center Manager, and Michelle Riley, CEO, strategizing how they would get mass amounts of water to the areas most affected. The organization, already flooded with donations from the community, opened its doors by 8:00 am for water distribution. The next day, The Foodbank, Inc.’s onsite drive thru stayed open the entire day to distribute emergency food and water. The heavy traffic flow would continue through mid-July.

The week after the disaster, The Foodbank, Inc. hosted over 1,000 volunteers to help with various aspects of food and water distribution. In the aftermath, the organization provided millions of bottles of water and hundreds of thousands of pounds of food and personal supplies to the community. The team worked days on end distributing these products to Dayton residents in need of relief.

This was not the first time The Foodbank, Inc. helped with disaster relief. The organization was originally a Red Cross operation called the Emergency Resource Bank. And, since becoming a stand-alone nonprofit in 2004, The Foodbank, Inc. has provided aid across the nation in response to disasters. When Hurricane Harvey hit Texas in August 2017, the organization jumped into action, collecting and sending water and supplies to foodbanks in the affected area. This experience with disaster relief helped the team as they worked to make sure every individual’s needs, from water to food and hygiene products, were met. To learn more about The Foodbank, Inc.’s work in disaster relief, click here.

September is Hunger Action Month, Feeding America’s nationwide network of food banks’ awareness campaign designed to mobilize the public to take action on the issue of hunger. Hunger is a reality for 1 in 6 of our Miami Valley neighbors. Together, we can end hunger one helping at a time. Every action counts, so visit us on social media @thefoodbankinc to learn how you can get started.

 


September 20th – Montgomery County Mass Food Distribution

 

 The Foodbank to hold mass food distribution for Montgomery County

 

Dayton, OH (9/13/2019): The Foodbank will be hosting a mass distribution on Friday, September 20th for people in need of food assistance in Montgomery County at UD’s Welcome Stadium from 9am to 11am.

The Foodbank works with food pantries across Montgomery, Greene, and Preble counties to feed people who qualify for food assistance. On September 20th, The Foodbank will be giving out food to individuals through a mass distribution at UD’s Welcome Stadium in Dayton. Individuals are welcome to come to Welcome Stadium at 9am where they will receive fresh produce and other products at no cost. CareSource is sponsoring the event and will be volunteering their time to help pass out the food. The distribution will be set up as a drive-thru.

Michelle Riley, CEO of The Foodbank, says, “There are 90,600 individuals in Montgomery County alone who do not know where their next meal is coming from and we don’t want to see anyone go hungry in the Miami Valley. With support from CareSource, The Foodbank looks forward to serving those in need through this mass distribution.”

“The CareSource Foundation and The Foodbank have been great partners for over a decade,” said Cathy Ponitz, Vice President, CareSource Foundation. “Our mass food distributions are a result of understanding the unique needs of people in our surrounding communities. We’re honored and excited to greet our Montgomery County families with a variety of fresh fruits and vegetables, served by nearly 200 CareSource employees.”

The food will be given out to families free of charge.

###

The Foodbank relieves hunger in the community through a network of partner agencies by acquiring and distributing food. Food and related supplies are distributed to a network of pantries, community kitchens, shelters and other charitable programs, all of which support the health and development of food insecure individuals in the Miami Valley. Through our over 100 member agencies, The Foodbank distributed over 16 million pounds of food last year. There are 120,040 food insecure individuals in our area, 34,650 of which are children.

 

 


Volunteering for Hunger Action Month and Beyond

Volunteering for Hunger Action Month and Beyond

Written By: Aniqa Ahmed, Advocacy Intern for The Foodbank, Inc.

 

It is no doubt that volunteers are the backbone of The Foodbank, Inc. Because of their consistent dedication and their enduring passion, The Foodbank, Inc. is able to fulfill its mission of relieving hunger in the community through a network of partner agencies by acquiring and distributing food.

Sean Mitchell has been The Foodbank’s Volunteer and Marketing Manager for two years. Each year, with the help of our volunteers, we are able to send 1,500 kids weekend meals each  week, provide 1,100 seniors a box of food each month, and participate in 30 mobile food distributions a month, just to name a few. After 14 devastating tornadoes hit the Miami Valley this past May, a whopping 1,018 Daytonians responded immediately, volunteering their time and efforts. These volunteers did everything from packing and sorting food donations, to assisting in the drive thru pantry, and writing love notes to those affected by the tornadoes. Last year, The Foodbank distributed 16 million pounds of food with nearly 8,400 volunteers assisting us.

The Foodbank, Inc.’s vision is that no one should go hungry. Volunteers give The Foodbank, Inc. the confidence to start new projects, because the community always seems to step up and help make vision a reality. The Foodbank, Inc. strives to educate our community and make volunteering as easy and efficient as possible. By having the number of volunteers we do, we are able to stay on top of our hunger relief efforts as well as say “yes” to new opportunities. To learn more about volunteering or how to get involved, click here!

September is Hunger Action Month, Feeding America’s nationwide network of food banks’ awareness campaign designed to mobilize the public to take action on the issue of hunger. Hunger is a reality for 1 in 6 of our Miami Valley neighbors. Together, we can end hunger one helping at a time. Every action counts, so visit us on social media @thefoodbankinc to learn how you can get started.


Hunger in the Miami Valley

Hunger in the Miami Valley

Written by: Aniqa Ahmed, Advocacy Intern for The Foodbank, Inc.

 

According to the USDA, an estimated 41 million Americans go hungry every day; this statistic includes up to 13 million children. Many of these families are from areas that are food insecure, such as food deserts located in the Dayton area. A food desert is an area that has limited access to affordable and nutritious food, in contrast to an area with higher access to supermarkets or vegetable shops with fresh foods. The USDA defines food insecurity as “access by all people at all times to enough food for an active, healthy life”. Food insecurity and food access, while different, many times go hand in hand.

In the Dayton area alone, over 116,000 people suffer from food insecurity, including 33,770 children. The Foodbank, Inc. works to serve those impacted by these conditions by operating a drive thru food pantry, a monthly senior food box, distributing food through our many partner agencies, and advocating to elected officials on the importance of funding hunger relief programs.

As well as serving those in need, The Foodbank, Inc. is constantly advocating for hunger awareness. Lora Davenport, our Advocacy and Programs Manager helps advocate for food security on the local, state, and federal levels. The Foodbank, Inc. also shares numerous hunger relief related messages through social media, and educates and encourages volunteers to also raise awareness of food insecurity.

If you would like to learn more about The Foodbank’s advocacy efforts, reach out to Lora Davenport at ldavenport@thefoodbankdayton.org.


September is Hunger Action Month, Feeding America’s nationwide network of food banks’ awareness campaign designed to mobilize the public to take action on the issue of hunger. Hunger is a reality for 1 in 6 of our Miami Valley neighbors. Together, we can end hunger one helping at a time. Every action counts, so visit us on social media @thefoodbankinc to learn how you can get started.

 


August 23rd – Greene County Mass Distribution

The Foodbank to hold mass food distribution for Greene County

 

Dayton, OH (8/16/2019): The Foodbank will be hosting a mass distribution on Friday, August 23rd for people in need of food assistance in Greene County in the parking lot of the Nutter Center from 9am to 11am.

 

The Foodbank works with food pantries across Montgomery, Greene, and Preble counties to feed people who qualify for food assistance. On August 23rd, The Foodbank will be giving out food to individuals through a mass distribution at the Wright State University’s Nutter Center. Individuals are welcome to come to the Nutter Center at 9am where they will receive fresh produce and other products at no cost. CareSource is sponsoring the event and will be volunteering their time to help pass out the food.

 

Michelle Riley, CEO of The Foodbank, says, “There are 21,170 individuals in Greene County alone who do not know where their next meal is coming from and we don’t want to see anyone go hungry in the Miami Valley. With support from CareSource, The Foodbank looks forward to serving those in need through this mass distribution.”

 

“The CareSource Foundation and The Foodbank have been great partners for over a decade,” said Cathy Ponitz, Vice President, CareSource Foundation. “Our mass food distributions are a result of understanding the unique needs of people in our surrounding communities. We’re honored and excited to greet our Greene County families with a variety of fresh fruits and vegetables, served by 150 CareSource employees.”

 

The food will be given out to families free of charge.