“Food Pharm” program at Dayton Children’s Hospital addresses childhood food insecurity in-clinic

“Food Pharm” program at Dayton Children’s Hospital addresses childhood food insecurity in-clinic

The program, a partnership between the hospital and The Foodbank, has served almost 1,000 families in the two years since its launch

By Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, Volunteer/Intake Support

While all households have been impacted in some way by the COVID-19 pandemic, some of the worst demands have been placed on families with children.

A study by The Anne E. Casey Foundation detailed the harmful effects of the pandemic on households with children. In September and October 2020, 14% of individuals in households with children reported they sometimes or often did not have enough food to eat. Alarmingly, 34% also reported they had delayed seeking medical care in the previous month.

These figures are a stark reminder that food is a health issue. Prior to the pandemic, families with children in our area already had difficulty accessing enough food to live a healthy, active lifestyle. In 2019, 30,870 children in the Miami Valley were reported food insecure by Feeding America.

Children and adults who experience food insecurity are at higher risk for a host of negative health outcomes. An extensive body of research has demonstrated that children who are food insecure are more likely to be hospitalized, have health concerns such as anemia and malnutrition, and experience mental health issues.

Partnerships between healthcare organizations and community based providers are essential to addressing the intersection between food insecurity and health. One of those partnerships is the Food Pharm program at Dayton Children’s Hospital.

Through this program, families with children identified as needing additional food are offered a box of healthy shelf stable food to take home. The Foodbank also supplements the shelf stable food boxes with fresh produce. The contents of the box, which is designed to feed the entire family, were selected by dietitians at Dayton Children’s Hospital. In the two years since its launch, the program has served almost 1,000 families.

Emily Callen, Dayton Children’s Community Food Equity Manager, said that the program has helped Dayton Children’s Hospital to understand the circumstances that lead families to needing food assistance, including natural disasters like the 2019 tornado outbreak, the pandemic, and household financial crises.

“Need arises in so many ways, and everyone is just trying to protect their kids from the realities of their financial struggle and make sure their kids have a meal they enjoy,” Ms. Callen said. “We think our program helps do this for at least a short period of time, while also helping families get connected to longer term resources, so families always have a meal on the table.”

Ms. Callen said she has been able to teach other hospital departments about food insecurity using the program.

“This program allows us to serve the emergency needs of families while they get connected to local food pantries, or other resources like the Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC),” Ms. Callen said. “By offering these boxes, it is our hope we can relieve the stress that comes along with food insecurity and help families to focus on whatever medical care they need.”

Moving forward, Ms. Callen is administering a survey to better understand the food needs of the families the program serves. The study will evaluate how well the food boxes meet cultural food needs and inform future food selections. Ms. Callen said, “At the end of the day, if people aren’t eating the food we serve in the boxes, we aren’t feeding hungry people.”

As COVID-19 and the new Delta variant continue to impact families in our community, we will continue to partner with local organizations allied in the fight against hunger. We are grateful to work alongside community organizations, including Dayton Children’s Hospital, that are dedicated to addressing the Social Determinants of Health in our area.

 


Volunteering at The Foodbank: 101

Volunteering at The Foodbank: 101

Everything you need to know before a volunteer shift

By Emily Gallion, Grant & Metrics Manager/Advocacy Manager, and Caitlyn McIntosh, Volunteer/Intake Support

Volunteers are the heart of The Foodbank. They are critical to our operations by helping us pack boxes, harvesting crops and maintaining our Urban Garden, and staffing each of our distributions. In March of 2020, due to COVID-19 safety concerns, we had to make the difficult decision to pause our volunteer program. As of July 1, 2021 we have officially relaunched our volunteer program with mask and social distancing requirements in order to keep safety our top priority. We are so excited to see all of your smiling faces again!

Whether you’re a company, organization, family, or someone looking for community service hours, we have plenty of options to choose from! Volunteering at The Foodbank is a great way to make connections and make a direct impact on our community.

We’ve broken down the process in this easy to follow guide, and give you some pointers along the way.

Step one: Logging in and Signing Up

When you visit the Volunteer page on our website, you can see all of our opportunities on our host site, Volunteer Matters.

If you’ve volunteered with us before, you know what to do from here. If you’re new here, you’ll need to create an account so we can get your name, emergency contact, and other basic information from you.

While we accept volunteers of all ages, you must be at least 14 years old to work in our warehouse or drive thru, and anyone under the age of 16 must be accompanied by a guardian. Additionally, we ask that you wear close-toed shoes for safety reasons. 

Step two: Picking Your Event

Once you’ve logged in or signed up, you will be taken to the Volunteer Matters homepage. By clicking on “Project Catalog” on the left hand side, you’ll be able to see all of our events.

Each opportunity has a general description of the volunteer role available. For example, if you decide you’d like to work in our drive thru, click “Learn More” where you can see all of the dates and times available. To sign up, just click “Volunteer!”

A few things to note before signing up for your shift:

  • All mobile pantries are held outside, so please remember to dress for the weather and keep yourself hydrated! 
  • Mass distributions are also outside, usually consisting of longer shifts, but are a whole lot of fun! Dress for the weather and make sure to take water and snack breaks.
  • Warehouse opportunities, the drive thru, mobile pantries, and mass distributions can include some heavy lifting. Though we do distribute lightweight items, please keep this in mind. 
  • Restrooms may not be available at some of our mobile pantry locations.
  • Be sure to wear your close-toed shoes to all volunteer opportunities.
  • Use hashtags #hungerhero and #canyoudigit on any social media posts you make!

Step 3: Coming Prepared for Your Shift

Be sure to arrive on time prepared to work for the entirety of your shift. If you are signed up for a mobile pantry or mass distribution, you’ll need to find our volunteer team to make sure you get signed in. If you’re on site to work in our warehouse, urban garden, or drive thru, you will sign in at the front door. 

After you are signed in, a member of our team will assign you a task depending on which event you signed up for. For example, you could be assigned to the food line handing out various items or helping direct traffic. Our volunteer team is great about making sure you find the opportunity that is the best fit for you!

If you need paperwork signed for required community service hours, make sure to check in with our volunteer team before you leave. 

We always encourage you to ask us questions and learn more about the impact you’re making no matter what volunteer experience you choose. Above all, we want you to HAVE FUN when you’re with us. Volunteering is hard work, but there is nothing better than hearing your laughter while talking to each other and engaging with clients.

Still have questions? Give us a call at 937-461-0265 ext. 27 or check out our Youtube video to learn more.