Recipe: Firecracker Chickpea “Meat” Balls By: Caitlyn McIntosh, Development Manager, and Emily Gallion, Grant & Advocacy Manager We received a BEANormous amount …
Blog
A Statement from The Foodbank Team When we moved to our current location in 2013, we intentionally chose a building located …
COVID-19 Update: Continuing our relief efforts in a still-uncertain economy How we’re coping with long lines and evolving challenges at The …
Foodbanking in the time of COVID-19
Foodbanking in the time of COVID-19 Pandemics disproportionately affect the people in our lines. Here’s what we’re doing to help. By: Caitlyn …
Food insecurity persists in rural America as economic recovery is slow to appear High unemployment, declining populations, and a lack of public …
Composting begins at The Foodbank The finished product will be used in our urban garden, which provides educational opportunities for our community …
What’s the deal with trade mitigation? The Foodbank receives agricultural surpluses resulting from the Trump Administration’s $1.4 billion Food Purchase and Distribution …
The Foodbank, Inc., The Dayton Foundation, and UnitedHealthcare to Unveil New Food Distribution Truck Dayton, OH – (February 3, 2020): …